Looking for a delicious and healthy cookie recipe? These Banana Oatmeal Cookies are soft, chewy, and packed with natural sweetness. Perfect for breakfast, snacks, or dessert!

Banana Oatmeal Cookies :

Enjoy the goodness of bananas and oats in one bite! These Recipe are easy to make, require minimal ingredients, and are a great way to use up ripe bananas.

History of the Recipe :

Recipe have been a favorite homemade treat for generations. Combining oats and bananas creates a naturally sweet and satisfying snack that has evolved from traditional oatmeal cookies. Many variations include nuts, chocolate chips, or raisins for extra texture and flavor.

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Banana Oatmeal Cookies

lakshman

Soft and chewy Banana Oatmeal Cookies made with ripe bananas and oats – a healthy, delicious treat!

Print Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

5 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine global

Servings 2

Ingredients

  

• 2 ripe bananas, mashed
• 1 1/2 cup rolled oats
• 1/2 cup peanut butter (or almond butter)
• 1/4 cup honey or maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chocolate chips or raisins (optional)
• 1/4 cup chopped nuts (optional)

Instructions

 

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, mash the bananas until smooth.
• Stir in the oats, peanut butter, honey (or maple syrup), cinnamon, vanilla extract, and salt.
• Fold in chocolate chips, raisins, or nuts if using.
• Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
• Bake for 10-12 minutes until the edges turn golden brown.
• Allow to cool for 5 minutes before transferring to a wire rack.
• Enjoy your healthy Banana Oatmeal Cookies!

Notes

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keyword banana oatmeal cookies, healthy cookies

Tips for Banana Oatmeal Cookies : 

• Use very ripe bananas for natural sweetness.
• Add a dash of nutmeg for extra flavor.
• Substitute peanut butter with almond or sunflower butter for a nut-free version.

FAQs for Banana Oatmeal Cookies : 

Q: Can I make these cookies gluten-free?
A: Yes! Use certified gluten-free oats.

Q: Can I freeze these cookies?
A: Absolutely! Store in an airtight container and freeze for up to 3 months.

Conclusion :

Recipe are a nutritious and delicious way to enjoy a homemade treat without guilt. Whether for breakfast, a snack, or dessert, these cookies are a great addition to any meal plan.