Broiled Lobster Tail is a restaurant-quality dish that you can easily make at home. With a rich, buttery garlic topping and a perfectly tender texture, this recipe is perfect for special occasions or a luxurious weeknight dinner.
Best Broiled Lobster Tail Recipe :
Want to impress your guests with an elegant seafood dish? Broiled Lobster Tail is quick, easy, and bursting with flavor. With just a few ingredients, you can create a mouthwatering meal that rivals any fine dining experience.
History of the Recipe :
Lobster has been enjoyed as a delicacy for centuries, dating back to early coastal communities in North America and Europe. In the 19th century, it became a sought-after luxury food, especially in fine dining restaurants. Broiling lobster tail enhances its natural sweetness while creating a tender, juicy texture, making it one of the most popular ways to prepare this exquisite seafood.
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Best Broiled Lobster Tail Recipe
Ingredients
- 4 lobster tails (4-6 oz each)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare the lobster tails: Using kitchen scissors, cut through the top shell lengthwise, stopping at the tail fin. Gently pull the meat out and rest it on top of the shell.
- Make the garlic butter: In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, black pepper, and red pepper flakes.
- Preheat the broiler: Set your oven to broil and position the oven rack about 6 inches from the heat source.
- Brush the lobster tails: Generously coat the lobster meat with the garlic butter mixture.
- Broil the lobster tails: Place them on a baking sheet and broil for 8-10 minutes until the meat is opaque and slightly golden on top.
- Garnish and serve: Sprinkle with fresh parsley and serve with lemon wedges.
Notes
- Use fresh lobster tails for the best flavor, but frozen tails can be used if thawed properly.
- Keep an eye on the lobster while broiling to avoid overcooking.
Tips for Best Broiled Lobster Tail Recipe :
- Butterflying the lobster tail allows even cooking and a beautiful presentation.
- Serve with melted butter for extra richness.
- Pair with garlic mashed potatoes, asparagus, or a fresh salad.
FAQs for Best Broiled Lobster Tail Recipe :
A: The lobster meat should be white and opaque, with an internal temperature of 140°F (60°C).
Q: Can I use this recipe for frozen lobster tails?
A: Yes! Just make sure to thaw them in the refrigerator overnight before cooking.
Q: What’s the best way to cut lobster tails for broiling?
A: Use sharp kitchen shears to cut the top shell lengthwise, then gently pull the meat out and rest it on the shell.
Conclusion :
Broiled Lobster Tail is an easy yet luxurious dish that’s perfect for any occasion. With a rich garlic butter glaze and a tender texture, this recipe delivers restaurant-quality flavor in minutes!