This classic homemade chili recipe is packed with bold flavors, tender beef, and a rich, savory sauce. It’s the perfect comfort food for chilly days and is sure to be a hit at family dinners, game nights, or potlucks.
Best Chili Recipe :
Looking for the ultimate chili recipe? This one has everything – hearty ground beef, tomatoes, beans, and a blend of spices that give it a deep, delicious flavor. Whether you serve it with cornbread or over rice, it’s a satisfying meal that never disappoints.
History of the Recipe :
Chili has a long and rich history, tracing its roots back to Mexican and Texan cuisine. Originally made with dried beef, chili peppers, and suet, it evolved into the meaty, tomato-based dish we know today. Over the years, chili has gained widespread popularity in the United States, inspiring regional variations such as Texas chili (no beans) and Cincinnati chili (served over spaghetti).
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Best Chili Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
- Pour in diced tomatoes, tomato sauce, beef broth, and beans. Stir to combine.
- Bring to a simmer and cook for 45-60 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot with your favorite toppings like shredded cheese, sour cream, and fresh cilantro.
Notes
- For a spicier chili, add extra cayenne pepper or chopped jalapeños.
- Letting the chili sit for a few hours or overnight enhances its flavor.
- If you prefer a thicker chili, reduce the beef broth or let it simmer longer.
Tips for Best Chili Recipe :
- Use ground turkey or chicken for a lighter version.
- Try adding bell peppers or corn for extra flavor and texture.
- Make a big batch and freeze leftovers for easy future meals.
FAQs for Best Chili Recipe :
- Can I make this chili in a slow cooker?
Yes! Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours. - What are the best toppings for chili?
Shredded cheese, sour cream, green onions, jalapeños, and avocado are all great options. - Can I make this chili without beans?
Absolutely! Simply omit the beans and adjust the liquid as needed.
Conclusion :
This best-ever chili recipe is a hearty, comforting meal perfect for any occasion. With simple ingredients and bold flavors, it’s an easy-to-make dish that’s great for meal prep, potlucks, and cozy nights at home.