Lobster Rolls are a classic New England favorite, featuring sweet, tender lobster meat tossed in a light dressing and served in a buttery toasted bun. Perfect for summer gatherings or a quick gourmet meal at home!
Best Lobster Roll Recipe :
If you love seafood, you’ll adore this Lobster Roll recipe. Whether you prefer a Connecticut-style warm buttered lobster roll or the creamy, mayo-based Maine version, this easy recipe brings you the best of both worlds in one delicious bite.
History of the Recipe :
Lobster Rolls originated in the early 20th century in New England, particularly in Connecticut and Maine. Connecticut-style lobster rolls are served warm with melted butter, while Maine-style rolls use chilled lobster salad with mayonnaise. Over time, this dish has become a beloved summertime staple across the U.S., particularly in coastal regions.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Best Lobster Roll Recipe
Ingredients
- 1 lb cooked lobster meat (claw, knuckle, and tail)
- 2 tbsp unsalted butter, melted
- 2 tbsp mayonnaise (for Maine-style)
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 1 tbsp chopped chives or parsley
- 4 split-top hot dog buns
- Extra butter for toasting buns
- Lettuce leaves (optional)
Instructions
- Prepare the lobster meat: Chop the cooked lobster into bite-sized pieces.
- For Maine-style rolls: In a bowl, mix lobster meat with mayonnaise, lemon juice, salt, pepper, and chives. Chill for 10 minutes.
- For Connecticut-style rolls: Heat butter in a pan over low heat. Toss lobster meat in the melted butter until warmed through.
- Toast the buns: Spread butter on the sides of the hot dog buns and toast them in a skillet until golden brown.
- Assemble the rolls: Place lobster mixture in the toasted buns. Add lettuce if desired.
- Serve immediately with chips, coleslaw, or fries.
Notes
- Use fresh lobster for the best flavor, but frozen cooked lobster meat works as well.
- Avoid over-mixing the lobster to maintain its natural texture.
- For a more citrusy flavor, add extra lemon zest.
Tips for Best Lobster Roll Recipe :
- Brioche buns make a great substitute for hot dog buns.
- If using frozen lobster, thaw completely and pat dry before using.
- Serve with a side of melted butter for dipping.
- Add a dash of Old Bay seasoning for an extra flavor boost.
FAQS for Best Lobster Roll Recipe :
Q: Can I make Lobster Rolls ahead of time?
A: Yes, you can prepare the lobster mixture a few hours in advance and chill it, but assemble the rolls just before serving.
Q: What’s the best type of lobster for this recipe?
A: Fresh Maine lobster is ideal, but any high-quality lobster meat will work.
Q: Can I use imitation lobster meat?
A: It’s not recommended, as real lobster provides the best texture and flavor.
Conclusion :
Lobster Rolls are a simple yet luxurious meal that captures the essence of summer. Whether you prefer them buttery and warm or chilled and creamy, this recipe delivers the perfect balance of flavor and texture.