If you love tropical cocktails, you’ll adore these Blue Hawaii Jell-O Shots! Inspired by the famous Blue Hawaii drink, these shots combine the fruity flavors of pineapple and coconut with a fun, vibrant blue color. Perfect for summer parties, beach gatherings, or any event that needs a tropical twist!
Blue Hawaii Jell-O Shots :
Bring a taste of the tropics to your next party with these delicious ! This easy-to-make recipe features blue gelatin, rum, coconut liqueur, and pineapple juice, creating a fun and boozy treat. Whether you’re hosting a luau, a poolside party, or a festive holiday bash, these shots will be the highlight of the night!
History of the Recipe :
The Blue Hawaii cocktail was first created in 1957 by bartender Harry Yee at the Hilton Hawaiian Village in Waikiki, Hawaii. He was asked to develop a drink using Blue Curaçao, a bright blue liqueur, and he crafted the now-iconic Blue Hawaii cocktail. Over time, the flavors of this tropical drink have been adapted into various fun recipes, including these Blue Hawaii Jell-O Shots, which transform the drink into a party-friendly, bite-sized treat!
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Blue Hawaii Jell-O Shots
Ingredients
- 1 box (3 oz) blue raspberry Jell-O
- 1 cup boiling water
- ½ cup coconut rum (e.g., Malibu)
- ¼ cup Blue Curaçao
- ¼ cup pineapple juice
- ½ cup cold water
- Whipped cream (for topping, optional)
- Maraschino cherries (for garnish, optional)
Instructions
Step 1: Prepare the Jell-O Mixture
- In a mixing bowl, dissolve the blue raspberry Jell-O in 1 cup of boiling water, stirring until completely dissolved.
Step 2: Add the Alcohol & Flavorings
- Stir in cold water, pineapple juice, coconut rum, and Blue Curaçao, mixing well to combine.
Step 3: Pour & Chill
- Pour the mixture into shot cups or mini plastic containers.
- Place in the refrigerator for at least 2 hours or until the Jell-O is fully set.
Step 4: Garnish & Serve
- Before serving, top each shot with whipped cream and a maraschino cherry for an extra tropical touch.
- Serve chilled and enjoy!
Notes
- If you prefer stronger shots, reduce the cold water and increase the rum slightly.
- For a non-alcoholic version, replace the alcohol with coconut water or extra pineapple juice.
- To make layered shots, prepare half of the Jell-O mixture first, let it set, then add a second layer with another flavored Jell-O.
Tips for Blue Hawaii Jell-O Shots :
- Use clear shot cups so guests can see the vibrant blue color.
- Chill your alcohol before mixing to help the Jell-O set faster.
- Make them ahead of time – these shots can be stored in the fridge for up to 3 days.
- For an extra fun touch, serve with tiny cocktail umbrellas!
FAQs for Blue Hawaii Jell-O Shots :
1. Can I make these Jell-O shots stronger?
Yes! Reduce the cold water to ¼ cup and increase the rum to ¾ cup for a boozier shot.
2. Can I use a different flavor of Jell-O?
Absolutely! Blue raspberry Jell-O works best for the color, but you can also try lemon or pineapple Jell-O for a slightly different taste.
3. How long do Blue Hawaii Jell-O Shots last?
They stay fresh in the refrigerator for up to 3 days when covered.
4. Can I freeze Jell-O shots?
It’s not recommended, as freezing can change the texture, making them too icy or watery when thawed.
5. Do I have to use Blue Curaçao?
No, but it adds both flavor and the signature blue color. If omitted, use extra coconut rum and a few drops of blue food coloring to maintain the color.
Conclusion :
Shots are a fun, tropical, and colorful addition to any party. With flavors of pineapple, coconut, and a hint of citrus, they capture the essence of the classic Blue Hawaii cocktail in a delightful, bite-sized form. Perfect for luaus, summer gatherings, or any occasion that calls for a bright and boozy treat!