Cool off with a refreshing and boozy Bourbon Slush with Drunken Cherries! This frozen cocktail blends the smooth warmth of bourbon with citrusy flavors, topped with cherries soaked in alcohol for an extra kick. It’s the perfect drink for summer gatherings, holiday parties, or a relaxing evening.
Bourbon Slush with Drunken Cherries :
Looking for a unique bourbon cocktail? This Bourbon Slush with Drunken Cherries is a must-try! A frozen mix of bourbon, citrus juice, and tea, this slush is refreshing and strong, while the drunken cherries add a flavorful, boozy surprise.
History of the Recipe :
Bourbon slush has been a popular Southern-style cocktail for decades, originally served as a party drink due to its make-ahead nature. The combination of frozen tea, citrus, and bourbon makes it both refreshing and potent. Adding drunken cherries—cherries soaked in alcohol—enhances the cocktail, giving it a modern twist with an extra burst of flavor.
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Bourbon Slush with Drunken Cherries
Ingredients
For the Bourbon Slush:
- 2 cup strong brewed black tea, cooled
- 1 cup bourbon
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 1/3 cup simple syrup (adjust to taste)
- 2 cup ginger ale or lemon-lime soda
- 4 cup crushed ice
For the Drunken Cherries:
- 1 cup fresh or maraschino cherries (pitted)
- 1/2 cup bourbon (or cherry liqueur)
- 1 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
Prepare the Drunken Cherries (At Least 8 Hours Before Serving):
- In a small jar, combine cherries, bourbon (or cherry liqueur), sugar, and vanilla extract.
- Stir well, cover, and refrigerate for at least 8 hours (or up to 24 hours for a stronger flavor).
Make the Bourbon Slush:
- In a large mixing bowl, combine brewed tea, bourbon, orange juice, lemon juice, and simple syrup.
- Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to create a slushy consistency.
- Before serving, let it sit at room temperature for a few minutes to soften.
Assemble the Cocktail:
- Scoop the bourbon slush into a glass, filling it about 3/4 full.
- Top with a splash of ginger ale or lemon-lime soda.
- Garnish with a few drunken cherries and drizzle a bit of the cherry-infused bourbon over the top.
Notes
- The longer you soak the cherries, the stronger they’ll be!
- You can make the slush in advance and store it in the freezer for up to a week.
- If you prefer a stronger drink, reduce the amount of ginger ale.
Tips for Bourbon Slush with Drunken Cherries :
- Use high-quality bourbon for a smoother taste.
- Try substituting brandy or dark rum for a different flavor profile.
- Add a cinnamon stick or fresh mint for extra garnish and aroma.
FAQs for Bourbon Slush with Drunken Cherries :
1. Can I use frozen cherries instead of fresh ones?
Yes! Frozen cherries work well but may release more liquid when soaked.
2. What’s the best bourbon for this recipe?
A smooth, mid-range bourbon like Maker’s Mark or Woodford Reserve works best.
3. Can I make this non-alcoholic?
Yes! Skip the bourbon and use cherry juice for the cherries and iced tea or lemonade for the slush.
Conclusion :
This Bourbon Slush is the perfect balance of sweet, boozy, and refreshing flavors. Whether you’re hosting a party or just treating yourself, this frozen cocktail is sure to impress!