Love buffalo chicken? Love enchiladas? Then you’re going to love these Buffalo Chicken Enchiladas! This dish is a fusion of two favorites—spicy buffalo chicken and cheesy enchiladas—making it the perfect meal for spice lovers and comfort food fans alike.

Buffalo Chicken Enchiladas :

Recipe take classic Mexican flavors and give them an irresistible twist with the tangy heat of buffalo sauce. Creamy, cheesy, and packed with bold flavors, these enchiladas are perfect for game nights, family dinners, or anytime you’re craving something deliciously spicy!

History of the Recipe :

Buffalo chicken originated in Buffalo, New York, as a deep-fried, spicy snack. Over time, its flavors have been adapted into various dishes, from dips to pizzas. Enchiladas, a staple of Mexican cuisine, are known for their soft tortillas wrapped around flavorful fillings. Combining these two popular dishes resulted in a modern fusion dish that brings together the best of both worlds!

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Buffalo Chicken Enchiladas

lakshman

Buffalo Chicken Enchiladas combine the bold flavors of buffalo sauce with tender shredded chicken, wrapped in tortillas and baked to cheesy perfection. A spicy and creamy twist on classic enchiladas!

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

5 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 3

Ingredients

  

• 2 cups shredded cooked chicken
• ½ cups buffalo sauce
• ½ cups ranch or blue cheese dressing
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 8 small flour tortillas
• 1 ½ cups shredded cheddar cheese
• 1 cups shredded mozzarella cheese
• ½ cups sour cream
• ½ cups chopped green onions (for garnish)
• ¼ cups crumbled blue cheese (optional)

Instructions

 

• Preheat Oven:

  Set your oven to 375°F (190°C).
• Prepare the Chicken Filling:

  In a large bowl, mix shredded chicken with buffalo sauce, ranch (or blue cheese dressing), garlic powder, onion powder, and smoked paprika.
• Assemble the Enchiladas:

  Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
• Add the Cheese:

  Sprinkle shredded cheddar and mozzarella cheese over the top.
• Bake:

  Cover with foil and bake for 20 minutes.

  Remove foil and bake for another 10 minutes until cheese is melted and bubbly.
• Garnish and Serve:

  Drizzle with sour cream, sprinkle chopped green onions, and add crumbled blue cheese if desired. Serve warm.

Notes

• You can adjust the buffalo sauce to your spice preference.
• Use corn tortillas for a gluten-free version.

Keyword Buffalo Chicken Enchiladas, Spicy Chicken Enchiladas

Tips for Buffalo Chicken Enchiladas :

• Add crispy bacon for extra flavor.
• Serve with a side of celery sticks and ranch dressing for a true buffalo experience.
• Use rotisserie chicken for a quick and easy shortcut.

FAQs for Recipe :

1. Can I make this dish ahead of time?
   Yes! Assemble the enchiladas, cover, and refrigerate. Bake when ready.
2. What can I use instead of ranch dressing?
   Blue cheese dressing or Greek yogurt works great as substitutes.
3. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Conclusion :

Recipe are a spicy, cheesy, and comforting dish perfect for any occasion. Whether you’re a buffalo chicken fan or just looking for a flavorful twist on classic enchiladas, this dish will surely be a hit!