Buttery Garlic Green Beans
Buttery garlic green beans are a simple and flavorful side dish that pairs well with a variety of main courses. The combination of crisp green beans, fragrant garlic, and a touch of butter creates a delightful balance of flavors. In this article, we will share a mouthwatering recipe for buttery garlic green beans that will elevate your meals to a whole new level.
A Flavorful Journey
Buttery garlic green beans are a delicious side dish that has become a popular addition to many meals. While the exact origin of this dish is unclear, green beans and garlic have been enjoyed for centuries in various culinary traditions around the world. Let’s take a journey through history to explore the roots and evolution of this delightful combination.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this video. Share it with your friends and Family.
Buttery Garlic Green Beans
Ingredients
- 1 Pound Fresh Green Beans, ends trimmed
- 2 Tbsp Butter
- 2 Tbsp Cloves garlic, minced
- Salt and pepper to taste
- Optional: Lemon zest (for garnish)
Instructions
- Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water.
- Add the green beans to the boiling water and cook them for about 3-4 minutes, or until they are crisp-tender. Be careful not to overcook them, as you want them to remain slightly crunchy.
- Drain the green beans and immediately transfer them to a bowl of ice water. This helps to stop the cooking process and preserves their vibrant green color. Let them sit in the ice water for a few minutes, then drain them again.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the blanched green beans to the skillet and toss them in the butter and garlic mixture until they are well coated.
- Season the green beans with salt and pepper to taste. Adjust the seasoning according to your preference.
- Cook the green beans in the skillet for an additional 2-3 minutes, stirring occasionally, until they are heated through and have absorbed the flavors of the garlic and butter.
- Remove the skillet from heat and transfer the green beans to a serving dish.
- If desired, garnish the green beans with a sprinkle of fresh lemon zest for a bright, citrusy flavor.
- Serve the buttery garlic green beans hot as a delicious side dish alongside your main course.
Tips for Perfect Buttery Garlic Green Beans:
- Use fresh green beans for the best texture and flavor. Look for beans that are bright green and crisp, without any signs of wilting or discoloration.
- Be careful not to overcook the green beans during the blanching process. They should be cooked until they are bright green and still have a slight crunch.
- Adjust the amount of garlic to your preference. If you’re a garlic lover, feel free to add more cloves for a stronger flavor.
- For a variation, you can add some sliced almonds or crispy bacon to the skillet along with the green beans for added texture and flavor.
- Serve the buttery garlic green beans immediately after cooking to enjoy them at their freshest and most flavorful.
FAQs about Buttery Garlic Green Beans
- Toggle Title
Toggle Content
- Toggle Title
Toggle Content
- Toggle Title
Toggle Content
- Toggle Title
Toggle Content
- Toggle Title
Toggle Content
- Toggle Title
Toggle Content
As we continue to explore and celebrate the diversity of flavors in our culinary experiences, buttery garlic green beans remain a timeless and delicious addition to our meals. So, the next time you savor a plate of these flavorful beans, remember the rich history and cultural influences that have contributed to this delightful dish.