Juicy Roasted Chicken Recipe | Home made Juicy Roasted Chicken


Juicy Roasted Chicken: A Mouthwatering Delight

Roasted chicken is a classic dish that never fails to impress. With its golden-brown, crispy skin and tender, succulent meat, it’s a culinary delight that is perfect for any occasion. In this article, we will share a delicious and foolproof recipe for juicy roasted chicken that will leave your taste buds craving for more.

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Juicy Roasted Chicken

Rohini Deekonda
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
30 minutes
Total Time 2 hours
Course Main Course
Cuisine American


  • 1 Whole Chicken (approximately 4-5 pounds)
  • 2 Tbsp Olive oil
  • 2 Tbsp Salt
  • 1 Tbsp Black pepper
  • 1 Tbsp Garlic powder
  • 1 Tbsp Paprika
  • 1 Tbsp Dried herbs (such as thyme, rosemary, or sage)
  • Optional: Lemon or onion slices, fresh herbs


  • Preheat your oven to 425°F (220°C).
  • Remove the giblets from the cavity of the chicken, if included. Rinse the chicken inside and out with cold water, then pat it dry with paper towels.
  • In a small bowl, combine the salt, black pepper, garlic powder, paprika, and dried herbs to create a seasoning blend.
  • Rub the olive oil all over the chicken, ensuring it's well coated.
  • Sprinkle the seasoning blend evenly over the chicken, making sure to cover all surfaces, including the cavity. Massage the seasoning into the skin for better flavor.
  • If desired, stuff the cavity with lemon or onion slices and fresh herbs like thyme or rosemary. This will add extra flavor and aroma to the chicken.
  • Place the chicken on a roasting rack set inside a roasting pan. This helps elevate the chicken and allows the heat to circulate evenly for better browning.
  • Place the roasting pan in the preheated oven and roast the chicken for approximately 1 hour and 15 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C). Check the temperature using a meat thermometer.
  • If the chicken starts to brown too quickly, you can tent it loosely with foil to prevent over-browning.
  • Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute and results in juicier meat.
  • Carve the chicken and serve it hot, accompanied by your favorite sides.


Cooking times may vary depending on the size of the chicken and the accuracy of your oven. It's always recommended to use a meat thermometer to ensure the chicken is cooked through. Feel free to add additional herbs or spices to the seasoning blend to suit your taste preferences.
Keyword Buffalo Chicken Wing Sauce, Juicy Roasted Chicken, Roasted Chicken

Tips for Juicy Roasted Chicken:

  1. Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature. Insert the thermometer into the thickest part of the thigh without touching the bone.
  2. Letting the chicken rest after roasting is crucial for a juicy result. It allows the juices to redistribute, resulting in tender and succulent meat.
  3. For an extra burst of flavor, you can add additional herbs or spices to the herb butter mixture, such as thyme, rosemary, or smoked paprika.
  4. If you prefer a crispy skin, you can start roasting the chicken at a higher temperature (450°F/230°C) for the first 15-20 minutes, then reduce the temperature to 425°F (220°C) for the remaining cooking time.
  5. Feel free to get creative with the vegetables you roast alongside the chicken. Try adding colorful bell peppers, parsnips, or fennel for variety.


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juicy roasted chicken is a delectable and satisfying dish that never fails to impress. The succulent meat, infused with aromatic flavors and crispy skin, creates a culinary masterpiece that is sure to delight both family and guests. Whether it’s a Sunday family dinner or a special occasion, roasted chicken is a timeless classic that brings warmth and comfort to the table. So, fire up your oven, season your chicken with your favorite herbs and spices, and prepare yourself for a mouthwatering experience. Indulge in the succulence of juicy roasted chicken and enjoy every flavorful bite.


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