Love sushi but want a fresh twist? This California Roll Cucumber Salad Recipe brings all the flavors of your favorite sushi roll into a crisp, refreshing salad. It’s a quick and healthy option for lunch or a light dinner.

California Roll Cucumber Salad Recipe :

Enjoy the taste of a classic California roll in salad form! This easy California Roll Cucumber Salad is packed with creamy avocado, crunchy cucumber, and tender crab, all drizzled with a tangy, homemade dressing.

History of the Recipe :

The California roll originated in the 1960s in Los Angeles as a sushi adaptation for Western palates. It replaced raw fish with imitation crab and introduced avocado for a creamy texture. This salad version captures the same beloved flavors while offering a fresh, easy-to-make alternative without the need for rolling or special sushi ingredients.

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California Roll Cucumber Salad Recipe

lakshman

A fresh and easy California Roll Cucumber Salad with crab, avocado, and a tangy sesame dressing.

Print Recipe

Prep Time 15 minutes mins

10 minutes mins

Total Time 25 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 3

Ingredients

  

• 2 large cucumbers, thinly sliced
• 1 cup imitation crab meat (or real crab, shredded)
• 1 ripe avocado, diced
• 1/2 cup cooked sushi rice (optional)
• 2 tbsp sesame seeds (toasted)
• 1/4 cup scallions, thinly sliced

For the Dressing:

• 3 tbsp mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey
• 1/2 tsp sriracha (optional for heat)

Instructions

 

• Prepare the vegetables: Thinly slice the cucumbers and scallions. Dice the avocado and shred the crab meat.
• Make the dressing: In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, honey, and sriracha (if using).
• Assemble the salad: In a large bowl, combine cucumbers, crab meat, avocado, scallions, and sushi rice (if using).
• Add the dressing: Drizzle the prepared dressing over the salad and gently toss to coat.
• Garnish and serve: Sprinkle toasted sesame seeds on top and serve immediately or chill for 10 minutes before serving for enhanced flavors.

Notes

• For a gluten-free option, use tamari instead of soy sauce.
• Fresh crab meat can be substituted for imitation crab for a premium touch.

Keyword California Roll Salad, Sushi-Inspired Salad

Tips for California Roll Cucumber Salad Recipe :

• Use English cucumbers for fewer seeds and better crunch.
• Prepare the dressing in advance to save time.
• If serving later, add avocado right before serving to prevent browning.

FAQs for California Roll Cucumber Salad Recipe :

1. Can I make this salad ahead of time?
   Yes, prepare the salad up to 4 hours in advance. Add the avocado just before serving.
2. Is this salad keto-friendly?
   Yes! Skip the sushi rice to make it a low-carb, keto-friendly dish.
3. Can I use real crab instead of imitation?
   Absolutely! Fresh lump crab meat adds a rich and authentic taste.

Conclusion :

California Roll Cucumber Salad is a refreshing and simple way to enjoy sushi flavors without the hassle of rolling. Perfect for a light lunch, potluck, or healthy side dish, it combines creamy, crunchy, and savory elements in every bite. Customize it with your favorite ingredients and enjoy!