Craving a savory, cheesy snack that’s quick and easy to make? Cheesy Fiesta Potatoes are the perfect solution! With crispy golden potatoes topped with a rich and creamy cheese sauce, this recipe is a crowd-pleaser. Ideal for parties, family dinners, or even a late-night craving.
Cheesy Fiesta Potatoes Recipe :
Bring a fiesta to your table with these mouthwatering Cheesy Fiesta Potatoes! This simple and satisfying recipe combines crispy potatoes with a velvety cheese sauce and a touch of spice. It’s a perfect side dish or snack that everyone will love.
History of the Recipe :
Cheesy Fiesta Potatoes gained popularity through fast-food chains known for their Tex-Mex flair. Inspired by these flavors, home cooks began recreating the dish, adding their twist with spices and creamy sauces. Today, it’s a beloved comfort food that brings joy to tables worldwide.
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Cheesy Fiesta Potatoes Recipe
Ingredients
- 4 medium russet potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tbsp chopped green onions (optional)
- 1 tbsp jalapenos (optional, for heat)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Bake the potatoes: Spread the potatoes on the baking sheet in a single layer. Bake for 30 minutes or until crispy and golden brown, flipping halfway through.
- Melt the cheese: While the potatoes are baking, melt the shredded cheddar cheese in a small saucepan over low heat. Stir occasionally until smooth.
- Assemble the dish: Remove the baked potatoes from the oven and transfer them to a serving dish. Drizzle the melted cheese over the potatoes.
- Add toppings: Dollop with sour cream and garnish with green onions and jalapenos if desired.
- Serve: Enjoy your homemade Cheesy Fiesta Potatoes while warm!
Notes
Tips for Cheesy Fiesta Potatoes Recipe :
- For extra crispiness, soak the diced potatoes in cold water for 20 minutes before baking.
- Use a mix of cheddar and pepper jack cheese for a bolder flavor.
- Reheat leftovers in an oven to maintain the crisp texture.
FAQS for Cheesy Fiesta Potatoes Recipe :
- Can I use frozen potatoes?
Yes, but fresh potatoes yield better texture. If using frozen, reduce the bake time. - Can I make this dish ahead of time?
You can bake the potatoes in advance and reheat them before serving. Add the cheese and toppings fresh. - Is there a dairy-free option?
Use dairy-free cheese and a plant-based sour cream alternative.
Conclusion :
Cheesy Fiesta Potatoes are a delightful, easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a party or looking for a comforting snack, these potatoes deliver cheesy goodness with a satisfying crunch. Customize the spices and toppings to make them your own!