Craving a dessert that’s both quick and crowd-pleasing? Cherry Cheesecake Dump Cake combines the richness of cheesecake with the ease of a dump cake. With just a handful of ingredients and no mixing bowls required, this sweet treat is perfect for holidays, potlucks, or weeknight indulgence.
Cherry Cheesecake Dump Cake :
When you need a no-fuss dessert that tastes like you spent hours in the kitchen, Recipe delivers! With layers of cherry pie filling, cream cheese, and buttery cake mix, it’s a dessert that’s both simple to make and bursting with flavor.
History of the Recipe :
Dump cakes originated in the mid-20th century as a way to simplify baking using pantry staples. Popularized in American households during the 1960s and 70s, the concept involved “dumping” ingredients into a pan and baking—no need for mixing or special tools. The Cherry Cheesecake version is a modern twist, combining the classic dump cake with a creamy cheesecake layer, creating a decadent dessert that’s rich, fruity, and effortlessly easy.
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Cherry Cheesecake Dump Cake
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow or white cake mix
- 1 package (8 oz) cream cheese, softened and cubed
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp vanilla extract (optional)
- 2 tbsp sugar (optional, for extra sweetness)
Instructions
- Preheat oven: Set your oven to 350°F (175°C).
- Layer pie filling: Pour the cherry pie filling evenly into a greased 9x13-inch baking dish.
- Add cream cheese: Drop cubed cream cheese evenly over the pie filling. Optionally, sprinkle with sugar and vanilla for extra sweetness.
- Sprinkle cake mix: Evenly distribute the dry cake mix over the top—do not stir.
- Add melted butter: Drizzle the melted butter evenly across the top of the cake mix.
- Bake: Place the dish in the oven and bake for 45–50 minutes, or until the top is golden and bubbly.
- Cool & serve: Let cool for 15–20 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Do not mix the layers; layering is key for the "dump cake" texture.
- Cream cheese can be softened slightly in the microwave for easier spreading.
- Use cherry-pineapple or strawberry filling for fun flavor variations.
Tips for Cherry Cheesecake Dump Cake :
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For an extra crunch, sprinkle chopped pecans or walnuts on top before baking.
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Use a glass or ceramic baking dish for even cooking.
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Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.
FAQs for Cherry Cheesecake Dump Cake :
Q: Can I use fresh cherries instead of pie filling?
A: You can, but you’ll need to cook them down with sugar and cornstarch to mimic the thickness and sweetness of canned pie filling.
Q: Can I make this ahead of time?
A: Yes! It can be made a day in advance and reheated before serving. It also tastes great cold.
Q: Can I use low-fat cream cheese?
A: Yes, but full-fat cream cheese gives a richer taste and better texture.
Q: Can I substitute the cake mix flavor?
A: Absolutely! Try vanilla, white, or even lemon cake mix for a different flavor twist.
Conclusion :
Recipe is proof that an amazing dessert doesn’t need to be complicated. With minimal effort and maximum flavor, it’s the perfect sweet treat for busy days or when you need a guaranteed crowd-pleaser. Whether served warm or chilled, it’s bound to be the star of your dessert table.