Craving a dessert that’s rich, creamy, and bursting with fruity goodness? Look no further than cherry yum yum! This layered no-bake dessert is a Southern favorite, combining buttery graham cracker crust, a creamy filling, and sweet cherry pie topping. Perfect for potlucks, holidays, or any time you need a quick and easy dessert.

Cherry Yum Yum Recipe :

Cherry yum yum is the ultimate comfort dessert that will leave everyone asking for seconds. With its fluffy cream cheese filling and delightful cherry topping, this recipe is as easy to make as it is to enjoy. Whether you’re hosting a party or simply treating yourself, cherry yum yum is a crowd-pleaser.

History of the Recipe :

Cherry yum yum originated in the Southern United States and became popular during the mid-20th century, when no-bake desserts gained traction due to their simplicity and convenience. Often served at family gatherings and church potlucks, this dessert embodies the essence of Southern hospitality—comforting, delicious, and made to share.

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Cherry Yum Yum Recipe

lakshman

A creamy, no-bake layered dessert with cherries and graham cracker crust.

Print Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course desert

Cuisine united states

Servings 4

Ingredients

  

For the Crust :

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Creamy Filling :

• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped topping (e.g., Cool Whip)

For the Cherry Topping :

• 1 (21-ounce) can cherry pie filling

Instructions

 

Prepare the Crust :

• In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
• Press the mixture into the bottom of a 9x13-inch dish to form an even layer
• Place the crust in the refrigerator to set while preparing the filling.

Make the Creamy Filling :

• In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
• Fold in the whipped topping gently until fully combined.

Assemble the Layers :

• Spread half of the cream cheese mixture evenly over the chilled crust.
• Add the cherry pie filling on top, spreading it out evenly.
• Top with the remaining cream cheese mixture, smoothing it out with a spatula.

Chill and Serve :

• Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) to set.
• Slice into squares and serve. Optionally, garnish with extra whipped topping or fresh cherries.

Notes

• Make sure the cream cheese is fully softened to ensure a smooth filling.
• You can substitute the cherry pie filling with other fruit fillings like blueberry or strawberry.

Keyword cherry yum yum recipe, no-bake dessert, Southern dessert

Tips for Cherry Yum Yum Recipe : 

• For a firmer crust, bake the graham cracker base at 350°F (175°C) for 8-10 minutes, then let it cool before layering.
• Double the recipe for larger gatherings.
• Add a sprinkle of chopped nuts or chocolate shavings for extra texture and flavor.

FAQs for Cherry Yum Yum Recipe : 

Q: Can I make cherry yum yum ahead of time?
A: Yes! In fact, this dessert tastes even better when made a day ahead as the flavors meld together.

Q: Can I use homemade whipped cream instead of store-bought?
A: Absolutely! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.

Q: Can I freeze cherry yum yum?
A: Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.

Conclusion :

Cherry yum yum is a timeless dessert that’s as easy to make as it is to enjoy. With its layers of creamy filling, buttery crust, and sweet cherry topping, it’s a guaranteed hit at any event. Try this recipe for your next celebration and watch it disappear in no time!