Chicken and Stuffing Casserole is a classic comfort dish that brings warmth and flavour to any dinner table. It blends tender chicken, creamy sauce, and buttery stuffing into a single hearty meal. The aroma alone makes your home feel inviting. This easy and satisfying recipe is perfect for busy weeknights or family gatherings.
Chicken and Stuffing Casserole:
The dish is a favourite for those who love simple yet delicious meals. It uses basic pantry ingredients and transforms them into something wonderful. Each bite offers a balance of textures and flavours. This casserole delivers comfort and convenience in every serving.
History:
The origins of Chicken and Stuffing Casserole trace back to mid-20th century American kitchens. Home cooks embraced canned soups and boxed stuffing mixes that made meal preparation easier. Over time, this casserole evolved as families added their own twists. Today, it remains a nostalgic recipe passed across generations. Its warm, home-style flavor continues to bring families together.
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Chicken and Stuffing Casserole
Ingredients
- 3 cups cooked shredded chicken
- 1 box seasoned stuffing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Spread shredded chicken evenly in a greased baking dish.
- Season with garlic powder, onion powder, salt, and pepper.
- In a bowl, mix sour cream and cream of chicken soup with half the broth.
- Pour the creamy mixture over the chicken layer.
- Spread stuffing evenly on top of the chicken mixture.
- Bake for 30 to 35 minutes until golden and bubbly.
- Allow the casserole to rest for a few minutes before serving.
Notes
- Rotisserie chicken makes this recipe even easier.
- Add vegetables to make it more nutritious.
- Use low-sodium broth for better control over salt levels.
- Cream of mushroom soup works as an alternative.
- Leftovers taste great the next day.
Tips for Chicken and Stuffing Casserole:
- Do not over-moisten the stuffing; keep it fluffy.
- Add cheese for a richer and creamier texture.
- Cover with foil if the top browns too fast.
- Let the casserole sit before slicing for clean servings.
- Mix in fresh herbs for extra aroma.
FAQ’s for Stuffing Casserole:
Q: Can I freeze Chicken and Stuffing Casserole?
Yes, assemble it first and freeze before baking.
Q: Can I use uncooked chicken?
No, cooked chicken provides the best texture and even cooking.
Q: Can I add vegetables?
Yes, peas, carrots, green beans, or broccoli work well.
Q: Is there a dairy-free option?
Use dairy-free soup and sour cream alternatives.
Q: How long does it keep in the fridge?
It stays fresh for up to 3 days.
Conclusion:
Chicken and Stuffing Casserole is a timeless favourite that brings comfort to every plate. Its creamy layers and savory stuffing make it perfect for family meals. With simple ingredients and effortless preparation, this recipe is ideal for busy days. Enjoy this delicious classic whenever you crave something warm and satisfying.