Chicken Birria Tacos are a delicious and savory twist on the traditional Mexican dish. Packed with rich spices and tender shredded chicken, these tacos are perfect for any occasion, from casual family dinners to festive gatherings.
Chicken Birria Tacos Recipe :
If you love bold flavors and hearty meals, Chicken Birria Tacos are a must-try. This recipe combines the essence of traditional birria with the lightness of chicken, creating a dish that’s both flavorful and satisfying. Serve them with consommé for dipping to enjoy the full experience.
History of the Recipe :
Birria is a traditional Mexican dish originating from Jalisco, typically made with goat or beef. Over time, variations have emerged, including this chicken version, which offers a lighter but equally flavorful alternative. The dish has grown in popularity worldwide, especially in taco form, often accompanied by a rich consommé for dipping. The adaptation of chicken birria reflects the dish’s versatility and global appeal.
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Chicken Birria Tacos Recipe
Ingredients
For the Adobo Sauce:
- 4 dried guajillo chiliesx
- 2 dried ancho chilies
- 2 dried chipotle chilies
- 4 garlic cloves
- 1 medium onion, quartered
- 2 roma tomatoesx
- 1 tsp dried oregano
- 1/2 tsp ground cinnamon
- 1/4 cup apple cider vinegar
- 2 cup chicken broth
For the Chicken:
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp vegetable oil
- Salt and pepper to taste
For the Tacos:
- Corn tortillas
- 1 cup shredded mozzarella or Oaxaca cheese
- Fresh cilantro, chopped
- Diced onions
- Lime wedges
- Consommé (reserved cooking liquid)
Instructions
- Prepare the Chilies: Remove stems and seeds from the dried chilies. Soak them in hot water for 15 minutes until softened.
- Make the Adobo Sauce: In a blender, combine soaked chilies, garlic, onion, tomatoes, cumin, oregano, cinnamon, vinegar, and chicken broth. Blend until smooth. Strain if necessary.
- Cook the Chicken: Season the chicken thighs with salt and pepper. Heat oil in a large pot over medium heat. Sear the chicken until golden brown on both sides.
- Simmer: Pour the adobo sauce over the chicken. Add additional chicken broth if needed to cover the chicken. Simmer on low heat for 1.5 hours, stirring occasionally. Remove chicken and shred it. Reserve the cooking liquid as consommé.
- Assemble the Tacos: Dip tortillas in the consommé, then cook them on a hot skillet. Sprinkle cheese on one side, add shredded chicken, and fold the tortilla. Cook until crispy.
- Serve: Garnish with cilantro and onions. Serve with lime wedges and a side of consommé for dipping.
Notes
- Adjust the spice level by adding more or fewer chipotle chilies.
- Use a slow cooker for a hands-off cooking option.
Tips for Chicken Birria Tacos Recipe :
- Marinate the chicken in adobo sauce for 2 hours or overnight for deeper flavor.
- Make a large batch of adobo sauce and freeze for future use.
- Use a combination of cheeses for a richer taste.
FAQS for Chicken Birria Tacos Recipe :
Q: Can I use chicken breasts instead of thighs?
A: Yes, but thighs are recommended for their juiciness and flavor.
Q: How can I make this recipe gluten-free?
A: Ensure your tortillas and chicken broth are gluten-free.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and adobo sauce a day ahead and reheat before assembling the tacos.
Conclusion :
Chicken Birria Tacos are a flavorful and satisfying meal that’s sure to impress your family and friends. With their rich adobo sauce, crispy tortillas, and savory consommé, these tacos bring the authentic taste of Mexican cuisine right to your table. Enjoy the perfect balance of spice, texture, and flavor in every bite.