Chicken Cobbler Hearty Creamy Comfort Bake is a warm, comforting dish that combines tender chicken and vegetables in a creamy sauce, topped with a soft, golden biscuit-style crust. It’s the perfect balance between a cozy casserole and a classic cobbler, making it a favorite for family dinners and potlucks.
Chicken Cobbler:
This dish is especially popular because it uses simple ingredients and delivers big flavor with minimal effort. Whether served on a cold evening or as a make-ahead meal, Chicken Cobbler is satisfying, filling, and deeply comforting.
History:
Chicken Cobbler is a modern American comfort-food creation inspired by savory casseroles and traditional sweet cobblers. Home cooks adapted the cobbler concept—usually associated with fruit desserts—into a savory form by layering chicken, vegetables, and biscuit dough, creating a one-pan meal that quickly gained popularity.
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Chicken Cobbler Hearty Creamy Comfort Bake
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream or milk
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 4 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, spread chicken evenly and top with vegetables.
- In a bowl, whisk chicken broth, cream, cream of chicken soup, and seasonings. Pour over chicken.
- In another bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form batter.
- Spoon batter evenly over the chicken mixture.
- Bake uncovered for 35–40 minutes, until topping is golden and filling is bubbly.
- Let rest for 5 minutes before serving.
Notes
- Rotisserie chicken works perfectly for this recipe.
- Fresh or canned vegetables can replace frozen.
- The cobbler thickens as it rests.
- Use whole milk for best texture.
- Season to taste before baking.
Tips for Chicken Cobbler:
- Add shredded cheddar cheese to the topping for extra flavor.
- Mix herbs like thyme or parsley into the filling.
- Use buttermilk instead of milk for a richer crust.
- Serve with a green salad for balance.
- Double the recipe for gatherings.
FAQs for Chicken Cobbler:
Q1: Can I make Chicken Cobbler ahead of time?
Yes, assemble it ahead and refrigerate, then bake when ready.
Q2: Can I freeze Chicken Cobbler?
Yes, freeze before baking for up to 2 months.
Q3: Can I use leftover turkey instead of chicken?
Absolutely, turkey is a great substitute.
Q4: Can I make it gluten-free?
Use a gluten-free flour blend for the topping.
Q5: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Conclusion:
Chicken Cobbler is the ultimate comfort bake—rich, creamy, and topped with a fluffy, golden crust. It’s easy to prepare, crowd-pleasing, and perfect for turning simple ingredients into a cozy, homemade meal everyone will love.