Chicken Cordon Bleu Casserole Recipe is a rich, creamy, and flavorful dish that takes the classic Chicken Cordon Bleu and transforms it into an easy-to-make baked casserole. With layers of tender chicken, ham, Swiss cheese, and a creamy sauce, this dish is perfect for a comforting family meal. Plus, it’s a great way to enjoy all the flavors of the traditional dish without the hassle of breading and frying!
Chicken Cordon Bleu Casserole Recipe :
If you love the crispy, cheesy goodness of Chicken Cordon Bleu, but want a simpler and more convenient way to enjoy it, this Chicken Cordon Bleu Casserole Recipe is for you! This dish features all the signature ingredients—juicy chicken, savory ham, melted cheese, and a creamy Dijon sauce—baked to perfection. It’s perfect for busy weeknights, meal prep, or a cozy family dinner.
History of the Recipe :
The original Chicken Cordon Bleu traces its roots to Switzerland, where “Cordon Bleu” (meaning “blue ribbon”) was a term used to describe high-quality, gourmet cooking. The dish, consisting of chicken wrapped around ham and cheese, breaded, and fried, gained popularity in the mid-20th century, especially in France and the United States. The casserole version was later developed as a simpler, one-pan alternative, making it easier to prepare while keeping the same delicious flavors.
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Chicken Cordon Bleu Casserole Recipe
Ingredients
For the Casserole:
- 3 cups cooked chicken (shredded or cubed)
- 1 ½ cups diced ham
- 1 ½ cups shredded Swiss cheese (or mozzarella)
For the Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Topping:
- ½ cup breadcrumbs (Panko or regular)
- 2 tbsp melted butter
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- Layer the ingredients: Spread the chicken evenly at the bottom of the dish, then add the ham on top. Sprinkle with Swiss cheese.
- Prepare the sauce:In a saucepan, melt butter over medium heat.Add flour and stir for 1 minute until slightly golden.Slowly whisk in milk and cream until smooth.Stir in Dijon mustard, garlic powder, salt, and pepper. Cook until thickened (about 3-5 minutes).
- Pour the sauce over the layered chicken, ham, and cheese in the baking dish.
- Make the topping:In a bowl, mix breadcrumbs, melted butter, and Parmesan cheese.
- Sprinkle the topping evenly over the casserole.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Let it rest for 5 minutes before serving.
Notes
Tips for Chicken Cordon Bleu Casserole Recipe :
- Use rotisserie chicken to save time.
- Add a dash of paprika for extra flavor.
- Substitute Greek yogurt for heavy cream for a lighter version.
- If you like a crispy topping, broil for 2 minutes after baking.
FAQs for Chicken Cordon Bleu Casserole Recipe :
1. Can I make Chicken Cordon Bleu Casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
2. Can I freeze this casserole?
Yes, let it cool completely, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
3. What can I serve with this casserole?
It pairs well with mashed potatoes, roasted vegetables, garlic bread, or a fresh salad.
4. Can I use turkey instead of chicken?
Absolutely! Turkey works just as well in this recipe.
5. How do I make it gluten-free?
Use gluten-free breadcrumbs and flour in the sauce.
Conclusion :
This Recipe is a delicious, comforting, and easy-to-make dish that delivers all the flavors of the classic recipe with minimal effort. With juicy chicken, savory ham, creamy Dijon sauce, and a crispy breadcrumb topping, it’s the perfect meal for any occasion. Try this simple casserole today for a hassle-free, crowd-pleasing dish!