If you love creamy mac and cheese with an extra twist of flavor, this Chicken Ranch Macaroni and Cheese is perfect for you! Packed with tender chicken, a rich cheese sauce, and the irresistible taste of ranch seasoning, this dish is a crowd-pleaser for all ages.

Chicken Ranch Macaroni and Cheese :

Looking for a cheesy, comforting meal that’s bursting with flavor? This  Macaroni and Cheese combines juicy chicken, gooey cheese, and zesty ranch seasoning into a deliciously creamy pasta dish that’s sure to be a family favorite.

History of the Recipe :

Macaroni and cheese has been a beloved dish for centuries, tracing back to European origins before becoming a staple in American cuisine. Over time, variations have emerged, including additions like bacon, chicken, and unique seasonings. The combination of ranch seasoning and chicken adds a flavorful twist, making this version a modern comfort food classic.

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Chicken Ranch Macaroni and Cheese

lakshman

Chicken Ranch Macaroni and Cheese is a creamy, cheesy, and flavorful dish that combines tender chicken, rich cheese sauce, and zesty ranch seasoning for the ultimate comfort meal.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 3

Ingredients

  

• 2 cups elbow macaroni (or pasta of choice)
• 2 cups cooked chicken (shredded or cubed)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cups heavy cream
• 2 cups shredded cheddar cheese
• 1 cups shredded mozzarella cheese
• cups grated Parmesan cheese
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp paprika
• 1/2 cup crispy bacon bits (optional)
• 1/4 cup chopped green onions (for garnish)

Instructions

 

• Cook the Pasta: Boil macaroni according to package instructions, drain, and set aside.
• Prepare the Cheese Sauce: In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• Add the Dairy: Gradually whisk in milk and heavy cream, stirring constantly until the mixture thickens.
• Melt the Cheese: Reduce heat and add cheddar, mozzarella, and Parmesan cheese. Stir until smooth.
• Season the Sauce: Add ranch seasoning, garlic powder, black pepper, salt, and paprika. Mix well.
• Combine Everything: Stir in the cooked pasta and shredded chicken until fully coated.
• Final Touch: Sprinkle crispy bacon bits (if using) and green onions on top before serving.

Notes

• Use rotisserie chicken for a quick and easy shortcut.
• Adjust the amount of cheese to your preference.

Keyword Chicken Mac and Cheese, Ranch Mac and Cheese

Tips for Chicken Ranch Macaroni and Cheese :

• For extra creaminess, add an extra ½ cup of milk or cream.
• Try different cheese blends like gouda or pepper jack for a unique twist.
• Bake in the oven at 375°F for 10 minutes with a breadcrumb topping for a crispy finish.

FAQs for Chicken Ranch Macaroni and Cheese :

1. Can I use a different type of pasta?
   Yes! Penne, shells, or rotini work well in this recipe.
2. Can I make this dish ahead of time?
   Yes, store it in an airtight container and reheat with a splash of milk.
3. Is ranch seasoning necessary?
   It enhances the flavor, but you can replace it with a mix of herbs and spices.

Conclusion :

Macaroni and Cheese is the perfect blend of creamy, cheesy, and tangy flavors. Whether served as a main dish or a side, it’s sure to become a household favorite. Try it today for an irresistible comfort meal!