Craving a crispy, spicy, and creamy breakfast? This Chili Oil Avocado Hash Brown Toast is a game-changer! The crunch of hash browns, the creaminess of avocado, and the kick from chili oil create a perfect combination for a delicious and easy meal.

Chili Oil Avocado Hash Brown Toast Recipe :

If you love avocado toast but want to take it to the next level, this Chili Oil Avocado Hash Brown Toast is for you! This recipe adds a crispy twist with hash browns and a spicy punch with chili oil—an irresistible mix of textures and flavors.

History of the Recipe :

Avocado toast has been a breakfast staple for years, but adding hash browns and chili oil is a modern take that brings extra crunch and heat. Inspired by popular fusion breakfast trends, this dish combines the best of creamy, crispy, and spicy elements to create an exciting new way to enjoy a classic favorite.

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Chili Oil Avocado Hash Brown Toast Recipe

lakshman

A crispy and spicy twist on avocado toast with golden hash browns and a drizzle of flavorful chili oil.

Print Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine Asian Fusion

Servings 3

Ingredients

  

• 2 hash brown patties
• 1 ripe avocado
• 1 tbsp chili oil
• 1/2 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp sesame seeds (for garnish)
• 1 fried egg (optional, for topping)

Instructions

 

• Cook the hash brown patties according to package instructions until crispy and golden brown.
• While the hash browns cook, mash the avocado in a bowl with lemon juice, salt, and black pepper.
• Once the hash browns are done, spread the mashed avocado evenly on top.
• Drizzle chili oil over the avocado and sprinkle with red pepper flakes and sesame seeds.
• (Optional) Top with a fried egg for extra flavor and protein.
• Serve immediately and enjoy!

Notes

• Adjust the amount of chili oil based on your spice preference.
• Use homemade hash browns for a fresher taste.
• Try adding toppings like feta cheese, microgreens, or cherry tomatoes for more flavor.

Keyword chili oil avocado toast, hash brown toast

Tips for Chili Oil Avocado Hash Brown Toast Recipe :

• For extra crispiness, air fry the hash browns instead of pan-frying.
• Use a high-quality chili oil with garlic for more depth of flavor.
• Serve with a side of fresh greens for a balanced meal.

FAQs for Chili Oil Avocado Hash Brown Toast Recipe :

1. Can I use toast instead of hash browns?
   Yes! Regular bread can be used, but hash browns add a unique crunch.
2. What type of chili oil is best?
   A garlic-infused chili oil works great for added flavor.
3. Can I make this dish vegan?
   Yes! Simply omit the egg or use a plant-based alternative.

Conclusion :

Chili Oil Avocado Hash Brown Toast is an easy yet flavorful breakfast option that brings together crispy, creamy, and spicy elements for a delightful bite. Whether you’re looking for a quick breakfast or a weekend brunch idea, this dish is sure to impress.