No baking soda? No problem! This chocolate chip cookie recipe delivers soft, chewy, and delicious cookies without the need for baking soda. Perfect for a quick treat, these cookies are easy to make and loved by all.

Chocolate Chip Cookie Recipe Without Baking Soda :

Looking for a  recipe that doesn’t require baking soda? This tried-and-true recipe uses simple pantry ingredients and guarantees irresistible cookies with every batch. Let’s bake!

History of the Recipe :

Chocolate chip cookies were invented in the 1930s by Ruth Wakefield, who accidentally created this iconic treat at the Toll House Inn in Massachusetts. Over time, variations of the recipe emerged to accommodate different preferences and ingredient availabilities. This version eliminates baking soda but retains the classic flavors and textures we all love.

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Chocolate Chip Cookie Recipe Without Baking Soda

lakshman

Soft, chewy chocolate chip cookies made without baking soda, perfect for a quick and easy treat.

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

10 minutes mins

Total Time 35 minutes mins

Course desert

Cuisine united states

Servings 4

Ingredients

  

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1 cup semisweet chocolate chips

Instructions

 

• Preheat the Oven:

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream the Butter and Sugars:

  In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add Egg and Vanilla:

  Beat in the egg and vanilla extract until well combined.
• Mix Dry Ingredients:

  In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in Chocolate Chips:

  Gently fold in the chocolate chips.
• Shape the Dough:

  Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each.
• Bake:

  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
• Cool and Serve:

  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Notes

• If you prefer a slightly crispier texture, bake for an additional 1-2 minutes.
• Use high-quality chocolate chips for the best flavor.

Keyword chocolate chip cookie recipe no baking soda, cookies without baking soda, easy chocolate chip cookies

Tips for Chocolate Chip Cookie Recipe Without Baking Soda :

1. Don’t overmix the dough to keep the cookies soft and tender.
2. For a richer flavor, chill the dough for 30 minutes before baking.
3. Swap semisweet chocolate chips for dark or milk chocolate based on your preference.

FAQS for Chocolate Chip Cookie Recipe Without Baking Soda :

1. Can I use baking powder instead of baking soda?
   Yes, baking powder can be used, but it’s not necessary for this recipe since the cookies rely on the creaming process for leavening.
2. Why do these cookies work without baking soda?
   The creaming of butter and sugar incorporates air, providing enough lift for soft and chewy cookies without the need for baking soda.
3. How should I store these cookies?
   Store in an airtight container at room temperature for up to 5 days.

Conclusion :

This recipe without baking soda proves that you don’t need fancy ingredients to create a classic treat. With their soft, chewy texture and rich chocolate flavor, these cookies are perfect for any occasion. Give them a try and enjoy the simplicity of homemade goodness.