Polvoron is a beloved Filipino shortbread treat made from toasted flour, powdered milk, sugar, and butter. These crumbly, melt-in-your-mouth snacks are perfect for celebrations, gift-giving, or simply indulging your sweet tooth. With this easy recipe, you can make delicious polvoron at home, complete with the nostalgic flavors of this Filipino classic.

Polvoron Recipe :

Looking for a sweet and simple treat that’s easy to make? Polvoron is a traditional Filipino dessert that’s rich, buttery, and incredibly satisfying. Made with just a few ingredients, this no-bake recipe is perfect for those who love quick yet delicious confections.

History of the Recipe :

Polvoron originated from the Spanish polvorones, crumbly shortbread cookies popular in Spain and Latin America. The Filipino version was introduced during the Spanish colonization and adapted using local ingredients like powdered milk and margarine. Over time, Filipinos added their creative touch by incorporating flavors like ube, pandan, and pinipig (toasted rice flakes), making polvoron a staple in Filipino culture.

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polvoron recipe

lakshman

A crumbly, buttery Filipino shortbread treat made with toasted flour, powdered milk, sugar, and butter.

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

20 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine fillipino

Servings 5

Ingredients

  

Base Ingredients:

• 2 cup all-purpose flour
• 1 cup unsalted butter, melted
• 1 cup powdered milk
• 1 cup granulated sugar

Optional Add-ins:

• 1/4 cup pinipig (toasted rice flakes)
• 1/4 cup crushed nuts
• 1/4 cup cocoa powder (for chocolate polvoron)

Instructions

 

Toast the Flour:

• In a large skillet, toast the all-purpose flour over low heat, stirring constantly, until it turns light golden brown and emits a nutty aroma (about 10 minutes).

Combine Dry Ingredients:

• Remove the skillet from heat and let the flour cool. Add powdered milk and sugar, mixing thoroughly.

Add the Butter:

• Gradually pour the melted butter into the dry mixture. Stir until well combined and the mixture holds together when pressed.

Shape the Polvoron:

• Use a polvoron mold or cookie cutter to shape the mixture into discs or ovals. Press firmly to ensure the mixture holds its shape.

Wrap or Serve:

• Carefully wrap each polvoron in colored cellophane or wax paper. Chill in the refrigerator for 15–20 minutes before serving.

Notes

Ensure the toasted flour has cooled before adding the butter to avoid a greasy texture.

Keyword Filipino shortbread, how to make polvoron, polvoron recipe

Tips for Polvoron Recipe : 

1. Use good-quality butter for a richer flavor.
2. Experiment with add-ins like crushed cookies, freeze-dried fruits, or matcha powder for unique variations.
3. Store polvoron in an airtight container to keep them fresh for up to a week.

FAQs for Polvoron Recipe : 

1. Can I use margarine instead of butter?
Yes, margarine can be used, but butter provides a richer and more authentic flavor.

2. How do I prevent my polvoron from crumbling?
Make sure to press the mixture firmly into the mold and chill it before handling.

3. Can I make polvoron without a mold?
Yes! Shape the mixture into small balls or press them into a tray and cut into squares.

Conclusion :

Polvoron is more than just a treat; it’s a delicious reminder of Filipino heritage. With its rich, buttery flavor and crumbly texture, this dessert is a joy to make and share. Whether you’re introducing it to friends or savoring it yourself, polvoron is sure to delight with every bite.