If you’re looking for a delicious and satisfying breakfast, homemade Corned Beef Hash is the perfect choice. With crispy golden potatoes, tender corned beef, and rich flavors, this classic dish is a great way to start your day!
Corned Beef Hash :
Hash is a comforting and easy-to-make dish that’s perfect for breakfast or brunch. Whether you’re using leftover corned beef or making it from scratch, this savory combination of potatoes, beef, and seasonings will satisfy your cravings.
History of the Recipe :
Hash has been enjoyed for generations, originating as a way to use up leftovers. It became especially popular in the U.S. and the U.K. during the 19th and 20th centuries as a budget-friendly meal. The dish is known for its simple ingredients and versatility, making it a staple in diners and home kitchens alike.
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Corned Beef Hash
Ingredients
- 2 cups cooked corned beef, diced
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
- 2 eggs (optional, for serving)
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown, stirring occasionally (about 10 minutes).
- Stir in chopped onions and cook for another 3-4 minutes until softened.
- Add diced corned beef, garlic powder, paprika, salt, and pepper.
- Cook for 7-8 minutes, stirring occasionally, until everything is crispy and well combined.
- Garnish with fresh parsley if desired and serve with eggs on top or on the side.
Notes
- Use leftover corned beef for the best flavor.
- For extra crispiness, press the hash down in the skillet and let it cook undisturbed for a few minutes before flipping.
- Adjust seasoning to taste, depending on the saltiness of your corned beef.
Tips for Corned Beef Hash :
- Add bell peppers for extra flavor and color.
- Use a cast-iron skillet for the crispiest texture.
- Serve with a side of toast or hot sauce for added flavor.
FAQS for Corned Beef Hash :
Q: Can I make corned beef hash ahead of time?
A: Yes! You can prepare and store it in the fridge for up to 3 days. Reheat in a skillet for best results.
Q: Can I use canned corned beef?
A: Yes, but fresh or leftover corned beef has a better texture and flavor.
Q: How do I make my hash extra crispy?
A: Press the hash down in the pan and let it cook without stirring for a few minutes before flipping.
Q: What goes well with corned beef hash?
A: Fried or poached eggs, toast, and hot sauce make excellent pairings.
Conclusion :
Hash is a timeless and comforting breakfast dish that’s both easy to make and incredibly satisfying. Whether using fresh or canned corned beef, this dish is a great way to enjoy a hearty meal at any time of the day.