Looking for a dessert that will wow your family and friends? This crack cake recipe is a true crowd-pleaser. Known for its irresistible flavor and melt-in-your-mouth texture, this bundt cake is as easy to make as it is delicious. Whether you’re hosting a party or craving a sweet treat, this recipe has you covered.
Crack Cake Recipe :
Crack cake has earned its name for a reason—it’s simply addictive! Moist, buttery, and packed with flavor, this bundt cake is the perfect combination of simple ingredients that create magic in every bite. Ready in no time, it’s ideal for celebrations, potlucks, or a cozy night in.
History of the Recipe :
The crack cake recipe has gained popularity in recent years, particularly in the Southern United States, where bundt cakes are a staple dessert. Its unique name stems from its incredible flavor and texture, leaving everyone who tastes it wanting more. This versatile recipe has been adapted over time, but its key features—moistness, richness, and simplicity—remain unchanged.
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Crack Cake Recipe
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- cup water
- 1/2 cup white wine
- 1/4 cup granulated sugar
- 1 tsp cinnamon
For the Glaze:
- 1/2 cup butter
- 1 cup granulated sugar
- 1/4 cup white wine
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan well.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, water, wine, sugar, and cinnamon. Mix until smooth and well combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by melting the butter in a small saucepan over medium heat.
- Add the sugar, wine, and vanilla extract to the saucepan. Stir until the sugar dissolves and the glaze is slightly thickened, about 2-3 minutes. Remove from heat.
- Once the cake is done, let it cool in the pan for 10 minutes. Invert it onto a serving plate.
- Slowly pour the warm glaze over the cake, allowing it to soak in. Repeat as needed for full coverage.
- Let the cake cool completely before slicing and serving. Enjoy!
Notes
- For a non-alcoholic version, substitute the wine with apple juice or grape juice.
- Use a high-quality bundt pan to ensure even baking and easy release.
- Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
Tips for Crack Cake Recipe :
- Add a sprinkle of powdered sugar on top for a decorative touch.
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Grease the bundt pan thoroughly to avoid sticking; use a mixture of butter and flour for best results.
FAQS for Crack Cake Recipe :
- Can I use a different flavor of cake mix?
Yes! White or butter pecan cake mix works well for variations. - Can I make this recipe gluten-free?
Substitute with a gluten-free cake mix and ensure all other ingredients are gluten-free. - What kind of wine is best for this recipe?
A sweet white wine, like Moscato or Riesling, is ideal for enhancing the flavor.
Conclusion :
This crack cake recipe is a must-try for dessert lovers. Its moist texture, rich flavor, and sweet glaze make it a standout treat for any occasion. Simple to prepare and impossible to resist, it’s no wonder this cake has become a favorite in so many households. Give it a try and see why everyone is raving about it!