Cranberry jam is a delightful way to capture the vibrant flavors of the season. With its perfect balance of sweetness and tanginess, this homemade jam is a versatile addition to your pantry. Whether spread on toast, paired with cheese, or used as a topping for desserts, cranberry jam is sure to elevate your meals.

Cranberry Jam Recipe :

Looking for a simple yet flavorful jam recipe? This homemade cranberry jam is bursting with the tart, fruity taste of fresh cranberries. Made with minimal ingredients and no preservatives, it’s a healthier alternative to store-bought options. Perfect for holiday gifting or everyday enjoyment!

History of the Recipe :

Cranberries have been a staple in North American cuisine for centuries, cherished by Indigenous peoples for their nutritional value and natural tartness. Cranberry preserves, including jams, gained popularity in the 18th and 19th centuries as sugar became more widely available. Today, cranberry jam is a beloved recipe for its bold flavor and versatility, particularly during the holiday season.

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Cranberry Jam Recipe

lakshman

A sweet and tangy homemade cranberry jam made with fresh cranberries, sugar, and orange zest. Perfect for spreading, gifting, or topping desserts.

Print Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Condiments, spread

Cuisine united states

Servings 1

Ingredients

  

• 12 oz (340g) fresh or frozen cranberries
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) water
• 1/4 cup (60ml) orange juice
• 1 tsp orange zest
• 1/2 tsp vanilla extract (optional)

Instructions

 

• Rinse the cranberries and remove any soft or damaged ones.
• In a medium saucepan, combine cranberries, sugar, water, and orange juice.
• Cook over medium heat, stirring occasionally, until the cranberries begin to pop (about 10 minutes).
• Reduce the heat to low and simmer for another 10 minutes, stirring frequently, until the mixture thickens.
• Stir in the orange zest and vanilla extract, if using.
• Remove from heat and let the jam cool to room temperature.
• Transfer the jam to sterilized jars and store in the refrigerator for up to 2 weeks.

Notes

• For a smoother jam, use an immersion blender to puree the mixture before adding the orange zest.
• Adjust the sugar to taste if you prefer a less sweet jam.
• This recipe can be canned using proper sterilization methods for longer storage.

Keyword cranberry jam recipe, holiday jam recipe, homemade jam

Tips for Cranberry Jam Recipe :

• Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Use organic cranberries and oranges for the best taste and quality.
• Pair the jam with brie or cream cheese for a delicious appetizer.

FAQs for Cranberry Jam Recipe :

Q: Can I use frozen cranberries?
A: Yes, frozen cranberries work perfectly in this recipe. No need to thaw them before cooking.

Q: How long does homemade cranberry jam last?
A: When stored in the refrigerator, cranberry jam lasts up to 2 weeks. If canned properly, it can be stored for up to a year.

Q: Can I use a sugar substitute?
A: Yes, you can use honey, maple syrup, or a sugar alternative like stevia. Keep in mind that it may alter the flavor and texture slightly.

Conclusion :

Homemade cranberry jam is a simple yet flavorful recipe that highlights the tartness of cranberries with a sweet citrus twist. Perfect for holiday spreads, thoughtful gifts, or everyday enjoyment, this jam is versatile, delicious, and easy to make. Try it today and savor the vibrant taste of the season!