Need a simple, cozy dish with minimal ingredients? This 4-Ingredient Potato Soup is your go-to for a comforting bowl of creamy goodness. It’s budget-friendly, fast to prepare, and perfect for chilly nights or quick lunches.
Creamy 4-Ingredient Potato Soup :
Whether you’re short on groceries or time, this 4-Ingredient Potato Soup has your back. It uses humble pantry staples to create a creamy, satisfying meal that tastes like it simmered for hours—ready in less than 30 minutes!
History of the Recipe :
Potato soup has long been a staple in home kitchens across Europe and America. It dates back centuries, when potatoes became a widely available and affordable crop. Known for its simplicity, early versions were made with just potatoes, water, and salt. Over time, variations evolved by adding milk, butter, onions, and herbs. This modern 4-ingredient version pays tribute to those rustic roots—proof that a hearty, satisfying soup doesn’t need a long ingredient list.
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Creamy 4-Ingredient Potato Soup
Ingredients
- 4 medium potatoes, peeled and diced
- 3 cup chicken or vegetable broth
- 1 cup milk (whole or 2% preferred)
- 2 tbsp butter
- Optional toppings: shredded cheese, sour cream, chopped chives, bacon bits
Instructions
- Cook the potatoes: In a large pot, add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender (about 15 minutes).
- Mash slightly: Use a potato masher to lightly mash some of the potatoes in the pot, leaving a few chunks for texture.
- Add milk and butter: Stir in the milk and butter. Heat for another 5 minutes over low heat, stirring occasionally.
- Serve: Ladle into bowls and top with optional garnishes if desired.
Notes
- Use Yukon Gold or Russet potatoes for the creamiest texture.
- For thicker soup, reduce the amount of broth slightly or mash more potatoes.
- Add salt and pepper to taste depending on your broth’s seasoning.
Tips for Creamy 4-Ingredient Potato Soup :
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Stir in a handful of shredded cheese at the end for a cheesy twist.
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Make it vegan by using plant-based milk and butter alternatives.
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Blend fully with an immersion blender for an ultra-smooth version.
FAQs for Creamy 4-Ingredient Potato Soup :
Q: Can I make this ahead of time?
A: Yes, store in the fridge for up to 3 days. Reheat gently on the stove.
Q: Can I freeze this soup?
A: It’s best fresh, but it can be frozen. Just note the texture may change slightly due to the potatoes and dairy.
Q: Can I use non-dairy milk?
A: Absolutely. Use oat or almond milk for a dairy-free version, though texture may vary.
Q: How can I make it more flavorful?
A: Add sautéed garlic or onions at the start, or top with herbs and cheese.
Conclusion :
4-Ingredient Potato Soup is proof that delicious food doesn’t need to be complicated. With just a few kitchen staples, you can whip up a bowl of creamy, warming soup that feels like a hug in a bowl. It’s fast, customizable, and sure to become a regular in your meal rotation.