Indulge in the creamy, tropical goodness of Mango Mousse! This light and airy dessert is bursting with the vibrant flavors of fresh mangoes, making it an irresistible treat for any occasion.

Mango Mousse Recipe :

Searching for a dessert that’s both elegant and easy to prepare? Mango Mousse is a delightful choice. With its rich mango flavor and silky texture, it’s sure to impress your family and friends.

History of Mango Mousse Recipe :

Mango mousse is a modern twist on traditional fruit-based desserts, combining the tropical flavor of mangoes with the classic French mousse technique. Popular in tropical regions and during mango season, this dessert has become a favorite for its simplicity and versatility. Its origins can be traced to blending traditional mango-based sweets with Western culinary influences, resulting in a universally loved treat.

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mango mousse recipe

lakshman

A creamy and tropical mango-flavored dessert.

Print Recipe

Prep Time 15 minutes mins

2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert, topical treats

Cuisine global

Servings 2

Ingredients

  

• 2 ripe mangoes, peeled and diced
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 packet (2 tsp) unflavored gelatin
• 3 tbsp water
• Fresh mint leaves or mango slices for garnish (optional)

Instructions

 

• Blend the diced mangoes in a blender until smooth to create mango puree.
• In a small bowl, mix the gelatin with water and let it bloom for 5 minutes.
• Heat the gelatin mixture gently until it dissolves completely. Allow it to cool slightly.
• In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
• Fold the mango puree and dissolved gelatin into the whipped cream gently until well combined.
• Pour the mousse mixture into serving glasses or bowls.
• Refrigerate for at least 2 hours to set.
• Garnish with fresh mint leaves or mango slices before serving.

Notes

• Choose ripe and sweet mangoes for the best flavor.
• For a vegetarian version, use agar-agar instead of gelatin.

Keyword creamy mango dessert, easy fruit dessert, mango mousse recipe, mango pudding, tropical mousse

Tips for for Mango Mousse Recipe :

• Chill your mixing bowl and beaters before whipping the cream for better results.
• Add a pinch of cardamom or lime zest for an extra flavor twist.
• Serve the mousse in clear glasses for an elegant presentation.

FAQs for Mango Mousse Recipe :

Q: Can I use canned mango puree?
A: Yes, but fresh mangoes provide a more vibrant flavor.

Q: How long does mango mousse last in the refrigerator?
A: It can be stored in an airtight container for up to 3 days.

Q: Can I freeze mango mousse?
A: While it’s best enjoyed fresh, you can freeze it for up to a month. Thaw in the refrigerator before serving.

Conclusion :

Mango Mousse is the ultimate tropical dessert that’s both easy to make and utterly delicious. Its creamy texture and bold mango flavor make it a standout choice for any occasion. Try this recipe today and add a touch of sunshine to your dessert table!