If you’re looking for a quick and delicious meal, Mushroom Orzo is the perfect choice. This creamy, flavorful dish combines tender orzo pasta with sautéed mushrooms, garlic, and Parmesan cheese for a comforting, satisfying meal that’s easy to prepare.
Creamy Mushroom Orzo :
Enjoy the rich flavors of Mushroom Orzo, a simple yet elegant dish that brings out the earthy goodness of mushrooms combined with the smooth texture of orzo pasta. Perfect as a main course or a delightful side dish, this recipe is sure to impress!
History of the Recipe :
Orzo, which means “barley” in Italian due to its grain-like shape, has been a staple in Mediterranean and Italian cuisine for centuries. Traditionally used in soups and stews, orzo has gained popularity as a creamy, risotto-like dish when cooked with broth and cheese. Mushrooms add an umami depth to this dish, making it a widely loved comfort food.
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Creamy Mushroom Orzo
Ingredients
- 1 cup orzo pasta
- 250 gram mushrooms (button, cremini, or shiitake), sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cup vegetable or chicken broth
- ½ cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried thyme (or fresh thyme leaves)
- ½ cup heavy cream (optional, for extra creaminess)
- Fresh parsley for garnish
Instructions
- Sauté the Mushrooms: In a large pan, heat olive oil and butter over medium heat. Add mushrooms and cook for 5 minutes until browned.
- Add Aromatics: Stir in the garlic and onions, cooking for another 2 minutes until fragrant.
- Cook the Orzo: Add the orzo and toast for 1-2 minutes, stirring frequently.
- Add Broth & Simmer: Pour in the broth, salt, pepper, and thyme. Stir well and let simmer on low heat for 10-12 minutes, stirring occasionally.
- Finish with Cheese & Cream: Once the orzo is tender, remove from heat. Stir in Parmesan cheese and optional heavy cream for extra creaminess.
- Serve & Garnish: Let the dish sit for 5 minutes, then garnish with fresh parsley and serve warm.
Notes
- For a richer taste, use a mix of mushrooms like cremini and shiitake.
- Add spinach or peas for extra nutrition.
- Substitute cream with Greek yogurt for a lighter version.
Tips for Creamy Mushroom Orzo :
- Stir frequently to prevent the orzo from sticking.
- Add a splash of white wine while sautéing mushrooms for enhanced flavor.
- Use freshly grated Parmesan for the best texture and taste.
FAQS for Creamy Mushroom Orzo :
Q: Can I make this recipe vegan?
A: Yes! Use dairy-free butter, skip the Parmesan, and replace cream with coconut milk.
Q: Can I use whole wheat orzo?
A: Absolutely! Just adjust the cooking time as whole wheat orzo may take a bit longer to cook.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to maintain creaminess.
Conclusion :
Mushroom Orzo is a versatile, comforting, and flavorful dish perfect for any meal. Whether you serve it as a main course or a side dish, its creamy texture and rich taste will make it a favorite in your kitchen.