Looking for a unique and delicious twist on traditional pizza? This Potato Pizza is a crispy, cheesy, and flavorful dish that brings together thinly sliced potatoes, fresh herbs, and gooey cheese on a perfect pizza crust. It’s easy to make and perfect for pizza lovers!

Potato Pizza Recipe :

If you love pizza and potatoes, this Potato Pizza is the ultimate comfort food! With a crispy crust, golden roasted potatoes, and a blend of cheeses, this simple yet satisfying recipe will quickly become a favorite at your dinner table.

History of the Recipe :

Potato Pizza has its roots in Italy, particularly in Roman-style pizza al taglio. It is a popular variation often found in Italian bakeries, where thinly sliced potatoes are used as a topping instead of traditional tomato sauce. Over time, different regions have added their own spin, incorporating cheeses, herbs, and garlic for extra flavor.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.

Crispy and Delicious Potato Pizza Recipe

lakshman

A flavorful and crispy Potato Pizza with thinly sliced potatoes, cheese, and herbs on a golden crust.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

10 minutes mins

Total Time 50 minutes mins

Course Appetizer, Main Course, Snack

Cuisine italy

Servings 3

Ingredients

  

• 1 pizza dough (store-bought or homemade)
• 2 medium potatoes, thinly sliced
• 1 tbsp olive oil
• 1 tsp garlic, minced
• 1 tsp dried oregano
• 1 tsp fresh rosemary, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and black pepper to taste
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp cornmeal (for the baking sheet, optional)

Instructions

 

• Preheat the oven: Set your oven to 450°F (230°C). If using a pizza stone, place it inside to heat up.
• Prepare the potatoes: Thinly slice the potatoes and soak them in cold water for 10 minutes. Drain and pat dry with a paper towel.
• Roll out the dough: On a floured surface, roll out the pizza dough into a thin circle or rectangle. Transfer it to a baking sheet dusted with cornmeal.
• Assemble the pizza: Brush the dough with olive oil and spread the minced garlic over it. Arrange the potato slices evenly, slightly overlapping them. Sprinkle with salt, black pepper, oregano, and rosemary.
• Add cheese: Evenly distribute the mozzarella and Parmesan cheese on top of the potatoes.
• Bake: Transfer the pizza to the oven and bake for 20-25 minutes, or until the crust is golden brown and the potatoes are crispy.
• Serve: Let the pizza cool for a few minutes, then slice and enjoy!

Notes

• For extra crispiness, use a pizza stone and preheat it before baking.
• Add caramelized onions for a richer flavor.

Keyword Crispy Pizza Recipe, Potato Pizza

Tips for Potato Pizza Recipe :

• Use a mandoline slicer to get uniform, thin potato slices.
• If the potatoes seem dry, brush them lightly with olive oil before baking.
• Experiment with different cheeses like Gruyère or Fontina for a gourmet touch.

FAQs for Potato Pizza Recipe :

1. Can I use sweet potatoes instead?
   Yes! Sweet potatoes add a slightly sweet contrast to the savory cheese and herbs.
2. Do I need to peel the potatoes?
   No, but if you prefer a softer texture, peeling is recommended.
3. Can I make this pizza without cheese?
   Absolutely! A drizzle of extra olive oil and herbs will still create a flavorful dish.

Conclusion :

Potato Pizza is a delicious and easy alternative to traditional pizza. With its crispy crust, flavorful potatoes, and gooey cheese, it’s a perfect dish for any occasion. Serve it as a main course or a side dish, and enjoy the unique taste of this Italian-inspired delight!