Calamari steak is a sophisticated seafood dish that combines tender squid with bold flavors. Perfectly cooked calamari steaks are tender, juicy, and packed with a unique taste that’s both satisfying and light.

Crispy and Tender Calamari Steak Recipe :

If you’re looking for an elegant seafood recipe, calamari steak is an excellent choice. Whether pan-seared, grilled, or breaded and fried, this versatile dish is easy to prepare and sure to impress your guests.

History for the Recipe :

Calamari steak originates from Mediterranean and Asian cuisines, where squid has been a staple for centuries. The tender steaks are cut from the body of large squid and are often prepared in a variety of ways, from simple pan-searing to elaborate marinades. Over time, calamari steak has become a popular choice in global seafood dishes for its unique flavor and texture.

Crispy and Tender Calamari Steak Recipe

lakshman

A tender and flavorful seafood dish, perfect for a gourmet meal.

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

25 minutes mins

Total Time 50 minutes mins

Course Appetizer, Main Course

Cuisine global

Servings 2

Ingredients

  

• 2 calamari steaks (about 6-8 oz each)
• 1/4 cup all-purpose flour
• 1/4 cup breadcrumbs (optional, for crispy coating)
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

 

• Prepare the Steaks:

  Rinse the calamari steaks under cold water and pat dry with paper towels. Season both sides with salt and pepper.
• Coat the Steaks (Optional):

  Dredge the steaks in a mixture of flour and breadcrumbs for a crispy finish.
• Heat the Pan:

  Heat olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
• Cook the Steaks:

  Add the calamari steaks to the skillet and cook for 2-3 minutes per side until golden brown and cooked through. Avoid overcooking, as this can make the steaks rubbery.
• Add Lemon Juice:

  Squeeze fresh lemon juice over the steaks while still in the pan. Remove from heat.
• Serve:

  Transfer to a plate, garnish with chopped parsley, and serve immediately.

Notes

• For extra flavor, marinate the calamari steaks in olive oil, garlic, and herbs for 30 minutes before cooking.
• Pair with a side of garlic butter noodles or a fresh green salad for a complete meal.

Keyword calamari steak recipe, pan-seared calamari, seafood dish

Tips for Crispy and Tender Calamari Steak Recipe : 

1. Use a non-stick skillet to prevent sticking.
2. Cook calamari steaks quickly over medium-high heat to maintain their tenderness.
3. Add a pinch of red pepper flakes for a spicy kick.

FAQs for Crispy and Tender Calamari Steak Recipe : 

1. What is calamari steak made from?
Calamari steak is made from the body of large squid, sliced into flat, tender pieces.

2. How do I prevent calamari from becoming rubbery?
Cook quickly over medium-high heat or braise it slowly. Avoid overcooking.

3. Can I grill calamari steaks instead?
Yes, calamari steaks are excellent on the grill. Brush with olive oil and grill for 2-3 minutes per side.

Conclusion :

Calamari steak is a simple yet gourmet seafood dish that elevates any meal. Whether you’re entertaining guests or enjoying a quiet dinner at home, this recipe delivers tender, flavorful results every time. Try it today and savor the taste of the sea!