Looking for a delicious and easy-to-make snack? These homemade Chicken Patties are crispy, juicy, and bursting with flavor. Whether you serve them as an appetizer, a side dish, or use them in burgers, they’re a guaranteed hit with the whole family!
Crispy Chicken Patties Recipe :
Chicken Patties are a fantastic way to enjoy a protein-packed, crispy snack. These patties are seasoned with aromatic spices, shallow-fried to golden perfection, and can be served with dips, in wraps, or as a burger patty. Try this simple and delicious recipe today!
History of the Recipe :
The concept of patties dates back centuries, with different cultures incorporating minced meat into fried or baked delicacies. Chicken patties, in particular, became popular as a lighter alternative to beef patties. Whether in American fast food, Indian street snacks, or European meat pies, chicken patties have found their way into global cuisine in various forms.
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Crispy Chicken Patties Recipe
Ingredients
- 500 gram minced chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ½ tsp cumin powder
- ½ tsp dried oregano
- 2 tbsp chopped coriander or parsley
- 1 tbsp soy sauce
- 1 tsp mustard (optional)
- 1 egg (for binding)
- ½ cup breadcrumbs (plus extra for coating)
- 2 tbsp oil (for frying)
Instructions
- Prepare the Mixture: In a bowl, mix minced chicken, onion, garlic, salt, pepper, paprika, cumin, oregano, and soy sauce.
- Add Binders: Crack an egg into the mixture and add breadcrumbs. Mix well until the mixture holds together.
- Shape the Patties: Divide the mixture into equal portions and shape them into round patties.
- Coat for Crispiness: Lightly coat each patty with extra breadcrumbs for a crispy texture.
- Fry the Patties: Heat oil in a pan over medium heat. Fry each patty for 4-5 minutes per side until golden brown and fully cooked.
- Serve & Enjoy: Serve hot with dipping sauce, in burgers, or as a side dish.
Notes
- If the mixture is too wet, add extra breadcrumbs.
- You can bake or air-fry these patties for a healthier option.
Tips for Crispy Chicken Patties Recipe :
- Use freshly minced chicken for the best texture.
- For extra juiciness, add a teaspoon of mayonnaise to the mixture.
- Let the mixture rest in the fridge for 20 minutes before shaping for better consistency.
FAQS for Crispy Chicken Patties Recipe :
- Can I freeze chicken patties?
Yes, shape the patties, place them in a single layer on a tray, freeze, then transfer to a sealed bag for storage. - What can I serve with chicken patties?
Serve with ketchup, mayo, garlic dip, or inside a burger bun. - Can I make these without eggs?
Yes, use mashed potatoes or flour as a binding agent instead of eggs.
Conclusion :
Chicken Patties are a versatile and delicious dish that can be enjoyed in many ways. Whether served as a snack, in a burger, or as part of a meal, these crispy patties are easy to make and packed with flavor. Try this recipe today and enjoy homemade goodness!