Looking for a delicious and easy-to-make snack? These homemade Chicken Patties are crispy, juicy, and bursting with flavor. Whether you serve them as an appetizer, a side dish, or use them in burgers, they’re a guaranteed hit with the whole family!

Crispy Chicken Patties Recipe :

Chicken Patties are a fantastic way to enjoy a protein-packed, crispy snack. These patties are seasoned with aromatic spices, shallow-fried to golden perfection, and can be served with dips, in wraps, or as a burger patty. Try this simple and delicious recipe today!

History of the Recipe :

The concept of patties dates back centuries, with different cultures incorporating minced meat into fried or baked delicacies. Chicken patties, in particular, became popular as a lighter alternative to beef patties. Whether in American fast food, Indian street snacks, or European meat pies, chicken patties have found their way into global cuisine in various forms.

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Crispy Chicken Patties Recipe

lakshman

Chicken Patties are crispy on the outside, juicy on the inside, and packed with flavor. These easy-to-make patties are perfect for snacks, burgers, or appetizers.

Print Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

5 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine International

Servings 3

Ingredients

  

• 500 gram minced chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp cumin powder
• ½ tsp dried oregano
• 2 tbsp chopped coriander or parsley
• 1 tbsp soy sauce
• 1 tsp mustard (optional)
• 1 egg (for binding)
• ½ cup breadcrumbs (plus extra for coating)
• 2 tbsp oil (for frying)

Instructions

 

• Prepare the Mixture: In a bowl, mix minced chicken, onion, garlic, salt, pepper, paprika, cumin, oregano, and soy sauce.
• Add Binders: Crack an egg into the mixture and add breadcrumbs. Mix well until the mixture holds together.
• Shape the Patties: Divide the mixture into equal portions and shape them into round patties.
• Coat for Crispiness: Lightly coat each patty with extra breadcrumbs for a crispy texture.
• Fry the Patties: Heat oil in a pan over medium heat. Fry each patty for 4-5 minutes per side until golden brown and fully cooked.
• Serve & Enjoy: Serve hot with dipping sauce, in burgers, or as a side dish.

Notes

• If the mixture is too wet, add extra breadcrumbs.
• You can bake or air-fry these patties for a healthier option.

Keyword Chicken Patties, Crispy Chicken Cutlet

Tips for Crispy Chicken Patties Recipe : 

• Use freshly minced chicken for the best texture.
• For extra juiciness, add a teaspoon of mayonnaise to the mixture.
• Let the mixture rest in the fridge for 20 minutes before shaping for better consistency.

FAQS for Crispy Chicken Patties Recipe : 

1. Can I freeze chicken patties?
   Yes, shape the patties, place them in a single layer on a tray, freeze, then transfer to a sealed bag for storage.
2. What can I serve with chicken patties?
   Serve with ketchup, mayo, garlic dip, or inside a burger bun.
3. Can I make these without eggs?
   Yes, use mashed potatoes or flour as a binding agent instead of eggs.

Conclusion :

Chicken Patties are a versatile and delicious dish that can be enjoyed in many ways. Whether served as a snack, in a burger, or as part of a meal, these crispy patties are easy to make and packed with flavor. Try this recipe today and enjoy homemade goodness!