Crispy Chicken Patties Recipe : Easy Homemade Snack

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Looking for a delicious and easy-to-make snack? These homemade Chicken Patties are crispy, juicy, and bursting with flavor. Whether you serve them as an appetizer, a side dish, or use them in burgers, they’re a guaranteed hit with the whole family!

Crispy Chicken Patties Recipe :

Chicken Patties are a fantastic way to enjoy a protein-packed, crispy snack. These patties are seasoned with aromatic spices, shallow-fried to golden perfection, and can be served with dips, in wraps, or as a burger patty. Try this simple and delicious recipe today!

History of the Recipe :

The concept of patties dates back centuries, with different cultures incorporating minced meat into fried or baked delicacies. Chicken patties, in particular, became popular as a lighter alternative to beef patties. Whether in American fast food, Indian street snacks, or European meat pies, chicken patties have found their way into global cuisine in various forms.

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Crispy Chicken Patties Recipe

lakshman
Chicken Patties are crispy on the outside, juicy on the inside, and packed with flavor. These easy-to-make patties are perfect for snacks, burgers, or appetizers.
Prep Time 15 minutes
Cook Time 5 minutes
5 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine International
Servings 3

Ingredients
  

  • 500 gram minced chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional)
  • ½ tsp cumin powder
  • ½ tsp dried oregano
  • 2 tbsp chopped coriander or parsley
  • 1 tbsp soy sauce
  • 1 tsp mustard (optional)
  • 1 egg (for binding)
  • ½ cup breadcrumbs (plus extra for coating)
  • 2 tbsp oil (for frying)

Instructions
 

  • Prepare the Mixture: In a bowl, mix minced chicken, onion, garlic, salt, pepper, paprika, cumin, oregano, and soy sauce.
  • Add Binders: Crack an egg into the mixture and add breadcrumbs. Mix well until the mixture holds together.
  • Shape the Patties: Divide the mixture into equal portions and shape them into round patties.
  • Coat for Crispiness: Lightly coat each patty with extra breadcrumbs for a crispy texture.
  • Fry the Patties: Heat oil in a pan over medium heat. Fry each patty for 4-5 minutes per side until golden brown and fully cooked.
  • Serve & Enjoy: Serve hot with dipping sauce, in burgers, or as a side dish.

Notes

  • If the mixture is too wet, add extra breadcrumbs.
  • You can bake or air-fry these patties for a healthier option.
Keyword Chicken Patties, Crispy Chicken Cutlet

Tips for Crispy Chicken Patties Recipe : 

  • Use freshly minced chicken for the best texture.
  • For extra juiciness, add a teaspoon of mayonnaise to the mixture.
  • Let the mixture rest in the fridge for 20 minutes before shaping for better consistency.

FAQS for Crispy Chicken Patties Recipe : 

  1. Can I freeze chicken patties?
    Yes, shape the patties, place them in a single layer on a tray, freeze, then transfer to a sealed bag for storage.
  2. What can I serve with chicken patties?
    Serve with ketchup, mayo, garlic dip, or inside a burger bun.
  3. Can I make these without eggs?
    Yes, use mashed potatoes or flour as a binding agent instead of eggs.
Conclusion :

Chicken Patties are a versatile and delicious dish that can be enjoyed in many ways. Whether served as a snack, in a burger, or as part of a meal, these crispy patties are easy to make and packed with flavor. Try this recipe today and enjoy homemade goodness!

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