If you’re looking for a restaurant-quality dish that’s easy to make at home, this Crispy Parmesan Chicken with Garlic Sauce is the perfect recipe! With a crunchy parmesan coating and a rich, creamy garlic sauce, it’s a flavor-packed meal that pairs well with pasta, mashed potatoes, or roasted veggies.
Crispy Parmesan Chicken with Garlic Sauce :
Crispy, cheesy, and packed with flavor—this Parmesan Chicken with Garlic Sauce is a must-try! The combination of a golden crust with a smooth and garlicky sauce makes it irresistible. Whether for a weeknight dinner or a special occasion, this dish is sure to impress!
History of the Recipe :
Parmesan Chicken, also known as Chicken Parmigiana, originated from Italian cuisine. Traditionally, it consists of breaded chicken cutlets topped with marinara sauce and cheese. Over time, variations emerged, including garlic sauce versions that enhance the dish with a creamy, buttery flavor. This recipe is a fusion of Italian and American flavors, making it a favorite worldwide.
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Crispy Parmesan Chicken with Garlic Sauce
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs
- 2 tbsp milk
- 2 tbsp olive oil (for frying)
For the Garlic Sauce:
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ tsp salt
- ½ tsp black pepper
- ½ cup grated parmesan cheese
- 1 tsp lemon juice (optional)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Chicken
- Slice the chicken breasts in half lengthwise to create thin cutlets.
- In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- In another bowl, whisk eggs and milk together.
- Dip each chicken piece into the egg mixture, then coat it with the parmesan breadcrumb mixture.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 3–4 minutes per side, until golden brown and crispy.
- Transfer to a plate and let it rest.
Step 3: Make the Garlic Sauce
- In the same pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and heavy cream, stirring well.
- Add parmesan cheese, salt, and black pepper. Stir until smooth.
- Let the sauce simmer for 2–3 minutes until slightly thickened. Add lemon juice if using.
Step 4: Serve
- Pour the garlic sauce over the crispy parmesan chicken.
- Garnish with fresh parsley and serve with pasta, rice, or roasted vegetables.
Notes
- For an extra crispy crust, use panko breadcrumbs instead of regular ones.
- You can bake the chicken at 400°F (200°C) for 20 minutes instead of frying.
- Adjust the sauce thickness by adding more cream or chicken broth as needed.
Tips for Crispy Parmesan Chicken with Garlic Sauce :
- Pound the chicken thin for even cooking.
- Don’t overcrowd the pan while frying to maintain crispiness.
- Let the cooked chicken rest for 5 minutes before serving to keep it juicy.
FAQs for Crispy Parmesan Chicken with Garlic Sauce :
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well, but the cook time may need to be adjusted slightly.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to keep the crispiness.
3. Can I make this dish gluten-free?
Absolutely! Use gluten-free breadcrumbs or almond flour for the coating.
4. What sides go well with Parmesan Chicken?
Great options include garlic mashed potatoes, pasta, roasted vegetables, or a fresh salad.
Conclusion :
This Crispy Parmesan Chicken with Garlic Sauce is a perfect balance of crunch and creaminess. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to be a crowd-pleaser. Try it today and enjoy a homemade gourmet meal!