Looking for a unique and indulgent dish that’s bursting with flavor? Pork jowl is a versatile cut of meat that’s tender, rich, and perfect for various cooking methods. This crispy pork jowl recipe will show you how to create a savory delight that’s sure to impress.

Crispy Pork Jowl Recipe :

Dive into the delicious world of Pork Jowl Recipe, where every bite is bursting with amazing flavors on your taste buds. The soft jowl, cooked perfectly crispy, captures the feeling of luxury.

History of the Recipe :

While the idea of cooking and eating pork jowl seems like a new concept, in reality pork jowl has a long culinary history spanning decades and cultures. Some of the earliest proprietors of pork jowl were the Italians, who cured them just like bacon to produce guanciale

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtube video. Share it with your friends and Family. 

Pork Jowl Recipe

lakshman

A savory and crispy pork dish made from tender pork jowl, perfect for any meal.

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

2 hours hrs

Total Time 2 hours hrs 45 minutes mins

Course Appetizer, Main Course

Cuisine global

Servings 2

Ingredients

  

• 1 pound pork jowl
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 tbsp olive oil
• Fresh rosemary (optional, for garnish)
• Lemon wedges (for serving)

Instructions

 

• Prepare the Pork Jowl:

  Clean and pat dry the pork jowl. Trim any excess fat if desired.
• Season the Meat:

  In a small bowl, mix salt, black pepper, garlic powder, and smoked paprika. Rub the seasoning mixture onto the pork jowl evenly.
• Marinate (Optional):

  For deeper flavor, cover the seasoned pork jowl and refrigerate for 2 hours.
• Cook the Pork Jowl:

  Heat olive oil in a skillet over medium heat. Place the pork jowl in the skillet and cook for 4-5 minutes per side until crispy and golden.
• Rest the Meat:

  Remove the pork jowl from the skillet and let it rest for 5 minutes before slicing.
• Serve:

  Garnish with fresh rosemary and serve with lemon wedges for a zesty kick.

Notes

• For an alternative cooking method, roast the pork jowl in the oven at 375°F (190°C) for 25-30 minutes.
• Adjust the seasoning to your taste preference.

Keyword crispy pork jowl, pork cheek recipe, pork jowl recipe

Tips for Crispy Pork Jowl Recipe :

1. Use a cast-iron skillet for even cooking and better crispiness.
2. Pair with creamy mashed potatoes or a fresh salad for a complete meal.
3. Save rendered fat for cooking vegetables or making gravy.

FAQs for Crispy Pork Jowl Recipe :

1. What is pork jowl?
Pork jowl is a cut of meat from the cheek area of a pig. It’s known for its marbled fat and rich flavor.

2. Can I use pork jowl in other recipes?
Yes, pork jowl can be used in pasta dishes, soups, or as a substitute for bacon.

3. How should I store leftovers?
Store cooked pork jowl in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.

Conclusion :

Enjoy the yummy and tasty flavors of this  recipe, a special dish that you won’t forget. With its very fatty cut and special seasonings, this meal will make your taste buds happy.