Bring bold coastal flavor to your grill with Delia’s Grilled Shrimp Sonora! Inspired by the sun-soaked shores of Sonora, Mexico, this dish features juicy grilled shrimp marinated in a vibrant blend of spices, citrus, and herbs. It’s the perfect fusion of smoky, zesty, and savory.
Delia’s Grilled Shrimp Sonora :
If you’re searching for a simple yet flavor-packed seafood recipe, Delia’s Grilled Shrimp Sonora is a must-try. With a marinade bursting with Mexican spices and a quick grill for that perfect char, these shrimp are ideal for tacos, salads, or as a standout appetizer.
History of the Recipe :
Shrimp has long been a staple along Mexico’s Pacific coastline, especially in Sonora, a region known for its seafood and grilling traditions. Grilling shrimp over open flame or coals is a beloved technique, often accompanied by fresh citrus, garlic, and chilies. Delia’s version modernizes this heritage with her signature marinade, keeping the heart of Sonoran cuisine alive in every bite.
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Delia's Grilled Shrimp Sonora
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 Juice of limes
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili flakes (optional for heat)
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Instructions
- Prepare the marinade:In a bowl, whisk together olive oil, lime juice, garlic, paprika, cumin, chili flakes, salt, and pepper.
- Marinate the shrimp:Add shrimp to the marinade, toss to coat evenly, and refrigerate for 15–30 minutes.
- Preheat the grill:Heat a grill or grill pan over medium-high heat. Oil the grates if needed.
- Grill the shrimp:Place shrimp on the grill and cook for 2–3 minutes per side until opaque and lightly charred.
- Serve:Remove from grill, garnish with chopped cilantro and lime wedges. Serve hot with tortillas, rice, or salad.
Notes
- Do not over-marinate; the lime juice can start cooking the shrimp.
- You can use metal or soaked wooden skewers to make grilling easier.
- Great as taco filling, over quinoa, or as a protein-packed salad topping.
Tips for Delia’s Grilled Shrimp Sonora :
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Add a pinch of chipotle powder for smoky heat.
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Make extra marinade to drizzle on after grilling (reserve some before marinating).
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For added flavor, grill lime halves alongside the shrimp and squeeze them over before serving.
FAQs for Delia’s Grilled Shrimp Sonora :
Q: Can I use frozen shrimp?
A: Yes, just thaw completely and pat dry before marinating.
Q: Can I cook this without a grill?
A: Absolutely! A stovetop grill pan or broiler works great too.
Q: Is this dish spicy?
A: It has mild heat from chili flakes; adjust to your spice preference.
Q: Can I use this marinade for other seafood?
A: Yes, it works well with scallops, fish fillets, or even chicken.
Conclusion :
Recipe is the perfect blend of tradition and bold flavor. Quick to prepare and bursting with Mexican coastal vibes, this dish is a standout for any summer grill session or casual dinner. Serve it however you like—it never disappoints.