Chicken Cheese Kebab is a delightful fusion of juicy chicken, aromatic spices, and gooey melted cheese. These kebabs are crispy on the outside, tender on the inside, and bursting with flavor. Whether grilled, pan-fried, or baked, they make a perfect appetizer for parties or a quick snack for any day.
Delicious Chicken Cheese Kebab :
Looking for a unique and flavorful twist on classic kebabs? Chicken Cheese Kebab brings together the smoky taste of grilled chicken with the irresistible richness of cheese. Perfectly spiced and cooked to perfection, these kebabs are a must-try for kebab lovers!
History of the Recipe :
Kebabs have been a staple in Middle Eastern and South Asian cuisine for centuries. Originally prepared over open flames, they were traditionally made with minced meat, skewered, and grilled to perfection. The introduction of cheese into kebabs is a modern innovation, adding a creamy and rich texture to the dish. Chicken Cheese Kebab is now enjoyed worldwide as a popular street food, appetizer, or barbecue favorite.
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Delicious Chicken Cheese Kebab
Ingredients
- 500 gram minced chicken
- ½ cup grated mozzarella or cheddar cheese
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 -inch ginger (grated)
- 1 green chili (finely chopped)
- 2 tbsp fresh coriander leaves (chopped)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp garam masala
- ½ tsp cumin powder
- ½ tsp red chili powder
- 2 tbsp breadcrumbs (for binding)
- 1 tbsp lemon juice
- 1 tbsp oil or melted butter (for brushing)
- Skewers (if grilling)
Instructions
- Prepare the mixture: In a large bowl, combine minced chicken, cheese, onion, garlic, ginger, green chili, and coriander.
- Season the mixture: Add salt, black pepper, garam masala, cumin powder, red chili powder, breadcrumbs, and lemon juice. Mix well.
- Shape the kebabs: Take a small portion of the mixture and shape it around skewers or form into small patties.
- Preheat the grill or pan: Lightly grease a grill pan or barbecue grill.
- Cook the kebabs:Grilling: Cook over medium heat, brushing with oil, for 10-12 minutes, turning occasionally.Pan-frying: Heat oil in a pan and cook for 6-8 minutes per side until golden brown.Baking: Preheat oven to 200°C (400°F) and bake for 15-20 minutes, flipping halfway.
- Serve hot: Garnish with fresh coriander and serve with mint chutney or yogurt dip.
Notes
- Use freshly grated cheese for better melting and texture.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Tips for Delicious Chicken Cheese Kebab :
- For extra flavor, marinate the chicken mixture for 30 minutes before cooking.
- Use a combination of cheeses like mozzarella and Parmesan for a richer taste.
- If the mixture is too sticky, add more breadcrumbs to bind it properly.
FAQS for Delicious Chicken Cheese Kebab :
- Can I make these kebabs ahead of time?
Yes, you can prepare the mixture and refrigerate for up to 24 hours before cooking. - Can I use chicken breast instead of minced chicken?
Yes, but you’ll need to finely chop or process the chicken in a food processor. - Can these kebabs be frozen?
Yes, shape the kebabs and freeze them uncooked. Thaw before cooking.
Conclusion :
Chicken Cheese Kebab is an irresistible combination of juicy chicken and melted cheese, enhanced with flavorful spices. Whether grilled, baked, or pan-fried, these kebabs are perfect for a party, barbecue, or quick meal. Try this easy recipe and enjoy a cheesy twist on classic kebabs!