If you love the bold flavors of Mexican street corn, then this Elote Pizza is for you! This unique fusion dish combines the creamy, cheesy, and slightly spicy taste of elote with the crispy texture of pizza. Perfect for a fun twist on classic pizza night!

Delicious Elote Pizza Recipe :

Take your taste buds on a trip to Mexico with this flavorful Elote Pizza! With roasted corn, creamy sauce, cotija cheese, and a hint of spice, this pizza is a creative and delicious way to enjoy the flavors of classic elote in a whole new form.

History of the Recipe :

Elote, or Mexican street corn, is a beloved street food in Mexico. Traditionally, it’s grilled corn on the cob slathered with mayonnaise, lime juice, chili powder, and cheese. Over time, elote-inspired dishes have emerged in various forms, including salads, dips, and now pizza! This Elote Pizza brings together the smoky, creamy, and cheesy elements of elote with the satisfying crunch of a pizza crust.

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Delicious Elote Pizza Recipe

Lakshman Rao Sarnala

A delicious fusion of Mexican street corn and pizza, topped with roasted corn, creamy sauce, cotija cheese, and chili powder.

Print Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

10 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course, Snack

Cuisine mexico

Servings 3

Ingredients

  

• 1 pizza dough (store-bought or homemade)
• 1 cup roasted or grilled corn kernels
• 1/2 cup sour cream or Mexican crema
• 1/2 cup mayonnaise
• 1 lime, juiced
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, thinly sliced (optional)
• 1 tbsp olive oil

Instructions

 

• Preheat the oven: Set your oven to 450°F (230°C). If using a pizza stone, place it inside to heat up.
• Prepare the sauce: In a bowl, mix sour cream (or crema), mayonnaise, lime juice, garlic powder, chili powder, and smoked paprika.
• Roll out the dough: On a floured surface, roll out the pizza dough into a thin circle or rectangle. Transfer it to a baking sheet or preheated pizza stone.
• Assemble the pizza:

  Brush the dough with olive oil.

  Spread a thin layer of the prepared creamy sauce over the dough.

  Sprinkle mozzarella cheese evenly over the pizza.

  Distribute the roasted corn evenly across the pizza.

  Add jalapeño slices if using.
• Bake: Transfer the pizza to the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
• Finish and serve:

  Remove the pizza from the oven and sprinkle cotija cheese and fresh cilantro on top.

  Drizzle with extra lime juice for added freshness.

  Slice and enjoy!

Notes

• You can use frozen or canned corn if fresh corn is unavailable—just roast it in a pan for extra flavor.
• For a smoky kick, add a few dashes of hot sauce before serving.

Keyword Elote Pizza, Mexican Street Corn Pizza

Tips for Delicious Elote Pizza Recipe :

• Use a pizza stone for an extra crispy crust.
• Add cooked bacon or chorizo for a meatier version.
• Swap out cotija cheese for feta if needed.

FAQs for Delicious Elote Pizza Recipe :

1. Can I make this without mayonnaise?
   Yes! Substitute with Greek yogurt or extra sour cream for a lighter option.
2. Is this pizza spicy?
   It has mild heat from chili powder, but you can adjust the spice level by adding or omitting jalapeños.
3. Can I make this with a different cheese?
   Yes! Cotija gives an authentic flavor, but feta or Parmesan can be used instead.

Conclusion :

Elote Pizza is a delicious, cheesy, and flavorful twist on traditional pizza, bringing the bold flavors of Mexican street corn to a crispy pizza crust. Whether for a fun family dinner or a party dish, this fusion recipe is sure to impress!