Denver steak is a hidden gem in the world of beef cuts. Known for its marbling and tenderness, it’s an affordable alternative to premium steaks like ribeye. Whether grilled, pan-seared, or broiled, Denver steak is a versatile choice for any meat lover.
Denver Steak Recipe :
Looking for a steak that’s tender, flavorful, and doesn’t break the bank? Denver steak is your answer! This underrated cut, packed with marbling and flavor, is perfect for those who appreciate a great steak without the premium price tag.
History of the Recipe :
Denver steak comes from the chuck area of the cow, which is typically associated with tougher cuts. However, this particular steak is derived from the under-blade section, making it one of the most tender cuts from the chuck. Popularized in recent years, Denver steak has become a favorite for its combination of affordability, tenderness, and rich flavor. Its name pays homage to the city of Denver, but its appeal is truly global.
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Denver Steak Recipe
Ingredients
- 2 Denver steaks (6-8 oz each)
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 1 tsp smoked paprika (optional)
- 1 tbsp unsalted butter
- Fresh rosemary or thyme sprigs (optional)
- Lemon wedges (for serving)
Instructions
- Prepare the Steaks : Pat the Denver steaks dry with paper towels. Rub them with olive oil, then season generously with salt, pepper, and smoked paprika (if using).
- Heat the Pan : Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it’s smoking hot.
- Sear the Steaks : Place the steaks in the pan and cook for 3-4 minutes per side for medium-rare. Avoid moving the steaks to ensure a good sear.
- Add Aromatics : In the last minute of cooking, add the butter, garlic, and herbs to the pan. Spoon the melted butter over the steaks to baste them.
- Check Doneness : Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Rest the Steaks : Transfer the steaks to a plate and let them rest for 5 minutes to allow the juices to redistribute.
- Serve : Slice against the grain and serve with lemon wedges and your favorite sides.
Notes
- For grilling: Preheat the grill to medium-high heat and cook the steaks for 3-4 minutes per side.
- Avoid overcooking Denver steak, as it’s best enjoyed medium-rare to medium for maximum tenderness.
Tips for Denver Steak Recipe :
- Let the steaks come to room temperature before cooking for even results.
- Use a meat thermometer to ensure perfect doneness.
- Pair Denver steak with a bold red wine, such as Cabernet Sauvignon or Malbec, for a complete experience.
FAQs for Denver Steak Recipe :
Q: What is the best way to cook Denver steak?
A: Denver steak is best cooked on high heat, either by pan-searing, grilling, or broiling. It’s important not to overcook it.
Q: Can I marinate Denver steak?
A: Yes, a simple marinade with olive oil, garlic, and herbs can enhance its flavor, but it’s delicious with just salt and pepper.
Q: Is Denver steak tender?
A: Yes, it’s one of the most tender cuts from the chuck section, making it a great choice for quick-cooking methods.
Conclusion :
Denver steak is a delicious and affordable option for steak lovers. With its rich flavor and tender texture, it’s perfect for a quick weeknight dinner or a special occasion. Follow this recipe to enjoy a steakhouse-quality meal at home and impress your family or guests!