Craving juicy, flavorful pulled pork but short on ingredients? This 2-Ingredient Pulled Pork recipe is the ultimate solution! With minimal effort and maximum taste, this dish is perfect for busy days, family gatherings, or meal prep.

Easy 2-Ingredient Pulled Pork :

Simplicity meets flavor with this 2-Ingredient recipe! Whether you’re making it for a barbecue, sandwiches, or tacos, this easy slow-cooked dish is sure to be a hit with everyone at the table.

History of the Recipe :

Recipe has its roots in Southern barbecue traditions, where slow-cooking pork over low heat results in tender, flavorful meat. Traditionally seasoned with various rubs and sauces, this simplified version focuses on using just two key ingredients to achieve incredible taste and texture without the extra effort.

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Easy 2-Ingredient Pulled Pork

Lakshman Rao Sarnala

Make the easiest and most delicious pulled pork with just two ingredients! This slow-cooked, tender, and flavorful dish is perfect for sandwiches, tacos, or meal prep.

Print Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

9 minutes mins

Total Time 6 hours hrs 14 minutes mins

Course Main Course

Cuisine American

Servings 3

Ingredients

  

• 3-4 lbs pork shoulder (or pork butt)
• 1 bottle (18 oz) barbecue sauce (or any sauce of choice)

Instructions

 

• Prepare the Pork: Place the pork shoulder in a slow cooker.
• Add the Sauce: Pour the barbecue sauce over the pork, ensuring it’s well-coated.
• Slow Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is fork-tender.
• Shred the Meat: Using two forks, shred the pork directly in the slow cooker and mix with the sauce.
• Serve & Enjoy: Serve on buns, in tacos, or over rice for a delicious meal.

Notes

• For extra flavor, add a pinch of salt, pepper, or garlic powder.
• You can use other sauces like teriyaki, honey mustard, or salsa for different flavors.

Keyword 2-Ingredient Recipe, Easy Pulled Pork

Tips for Easy 2-Ingredient Pulled Pork : 

• If the pork seems dry, add a little broth or more sauce while shredding.
• Leftovers can be stored in an airtight container in the fridge for up to 4 days.
• This recipe also works well in an Instant Pot (cook on high pressure for 60 minutes, then natural release).

FAQs for Easy 2-Ingredient Pulled Pork : 

1. Can I use a different cut of pork?
   Yes, pork loin or tenderloin works, but pork shoulder/butt has more fat, making it juicier.
2. Can I make this without a slow cooker?
   Yes, bake it at 300°F (150°C) for about 4-5 hours in a covered dish.
3. What’s the best way to serve pulled pork?
   On sandwiches, in tacos, over mashed potatoes, or even in a salad!

Conclusion :

This 2-Ingredient recipe is proof that great food doesn’t have to be complicated! Whether for a quick family meal or a party, this recipe guarantees delicious, tender pulled pork with minimal effort. Try it today and enjoy the simplicity and flavor!