Short on time but still craving comfort food? This Easy 5-Ingredient Chili delivers all the rich, hearty flavor of traditional chili with just a handful of pantry staples. It’s perfect for busy weeknights or lazy weekends when you want something satisfying with minimal effort.
Easy 5-Ingredient Chili :
When it comes to quick and cozy meals, nothing beats chili. This simple 5-ingredient version cuts down on time without cutting flavor. With ground beef, beans, tomatoes, and just the right seasoning, it’s a one-pot wonder you’ll make again and again.
History of the Recipe :
Chili has roots in American frontier cooking, particularly in Texas during the 1800s. Originally made with dried beef, chili peppers, and spices, it was a simple and nourishing meal. Over time, it evolved to include tomatoes, beans, and a range of meats. This 5-ingredient version honors that simplicity, making chili accessible to modern home cooks without sacrificing the bold flavor that’s made it a favorite for generations.
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Easy 5-Ingredient Chili
Ingredients
- 1 lb (450g) ground beef
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes1 (8 oz) can tomato sauce
- 2 tbsp chili seasoning (store-bought or homemade)
Instructions
- Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
- Add remaining ingredients: Stir in kidney beans, diced tomatoes (with juice), tomato sauce, and chili seasoning.
- Simmer: Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally to let the flavors meld.
- Serve: Spoon into bowls and serve hot. Top with shredded cheese, sour cream, or green onions if desired.
Notes
- Ground turkey or plant-based crumbles can be used instead of beef for a lighter option.
- Adjust chili seasoning to your spice preference.
- This chili thickens as it rests — great for leftovers!
Tips for Easy 5-Ingredient Chili :
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Add a pinch of sugar if your tomatoes are too acidic.
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For extra flavor, sauté a chopped onion with the beef (optional, not part of original 5 ingredients).
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Freeze leftovers in portions for up to 3 months.
FAQs for Easy 5-Ingredient Chili :
Q: Can I use other types of beans?
A: Absolutely! Black beans or pinto beans work well too.
Q: Is this chili spicy?
A: It depends on your chili seasoning. Choose a mild blend if you prefer less heat.
Q: Can I make it in a slow cooker?
A: Yes! Brown the beef first, then combine everything in a slow cooker on low for 4–6 hours.
Q: How can I make it vegetarian?
A: Swap ground beef with plant-based crumbles or extra beans and veggies.
Conclusion :
Easy 5-Ingredient Chili proves that you don’t need a long ingredient list or hours in the kitchen to make a comforting, flavorful meal. Perfect for quick dinners, cozy nights, or meal prep, this chili is simple, delicious, and endlessly customizable.