tTransform a simple can of pork into a mouthwatering meal! This recipe is perfect for busy days when you need a quick, hearty dish packed with flavor and minimal effort.

Recipe for Canned Pork :

Looking for a creative way to use canned pork? With just a few pantry staples, you can whip up a delicious and satisfying dish that’s perfect for lunch, dinner, or even meal prep.

History of  Canned Pork Recipe :

Canned pork has long been a pantry staple, especially during times when fresh meat was less accessible. It gained popularity during wartime and in rural communities, thanks to its convenience and long shelf life. Over the years, creative cooks have developed countless recipes using canned pork, turning this humble ingredient into flavorful meals that satisfy cravings and save time.

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recipe for canned pork

lakshman

A quick and flavorful recipe featuring canned pork.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course, quick meal

Cuisine global

Servings 4

Ingredients

  

• 1 can (12 oz) of pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup diced tomatoes (canned or fresh)
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• Salt, to taste
• 1 cup cooked rice or pasta (optional, for serving)
• Fresh parsley or cilantro for garnish (optional)

Instructions

 

• Heat olive oil in a skillet over medium heat.
• Add chopped onion and garlic. Sauté until fragrant and translucent, about 3 minutes.
• Open the can of pork and drain any excess liquid. Shred or chop the pork as needed.
• Add the pork to the skillet and cook for 5 minutes, stirring occasionally.
• Stir in the diced tomatoes, smoked paprika, black pepper, and salt. Simmer for 7-10 minutes until heated through and the flavors meld together.
• Serve the pork mixture over cooked rice or pasta if desired.
• Garnish with fresh parsley or cilantro before serving.

Notes

• Adjust the seasoning to your preference.
• Add vegetables like bell peppers or spinach for a nutrient boost.

Keyword canned pork recipe, easy pork recipe, quick pork dish

Tips for Caned Pork Recipe :

• Use the pork’s natural juices for added flavor by incorporating them into the sauce.
• Pair the dish with crusty bread for a complete meal.
• Double the recipe for meal prep and store leftovers in the fridge for up to 3 days.

FAQs for Canned Pork Recipe :

Q: Can I use canned pork with gravy for this recipe?
A: Yes, you can. Adjust the seasonings and reduce additional liquids accordingly.

Q: What are other ways to use canned pork?
A: It’s great for tacos, sandwiches, or as a topping for baked potatoes.

Q: Is canned pork already cooked?
A: Yes, canned pork is fully cooked, making it quick and easy to use.

Conclusion :

This recipe highlights its potential, offering a flavorful and comforting dish that’s perfect for busy days. Try it today and discover a new go-to recipe for your pantry staples.