Dal Khichdi is the ultimate comfort food, known for its simplicity and nourishment. Made with lentils, rice, and mild spices, it’s easy to prepare and perfect for a light, healthy meal.

Easy Dal Khichdi Recipe :

Looking for a quick and healthy meal? Dal Khichdi is a nutritious and flavorful dish, combining lentils and rice into a soft, porridge-like consistency. A go-to meal for when you need something wholesome and easy to digest!

History  of the Recipe : 

Khichdi has been a staple dish in Indian cuisine for centuries. With references dating back to ancient texts, it has been widely consumed as a nutritious and easily digestible meal. Different regions of India have their own variations, incorporating various lentils, vegetables, and spices. It is often considered a comfort food and is also used in Ayurvedic diets for its balance of nutrients.

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Easy Dal Khichdi Recipe

lakshman

Dal Khichdi is a simple, comforting, and nutritious one-pot meal made with lentils, rice, and aromatic spices. Perfect for a wholesome and light meal, it's easy to digest and packed with flavors.

Print Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 40 minutes mins

Course Gourmet Comfort Food, Main Course

Cuisine Indian

Servings 3

Ingredients

  

• 1 cup rice
• ½ cup moong dal (yellow lentils)
• 1 tbsp ghee or oil
• 1 tsp cumin seeds
• 1 green chili (optional, chopped)
• 1 small onion (finely chopped)
• 1 small tomato (chopped)
• ½ tsp turmeric powder
• ½ tsp salt (adjust to taste)
• 4 cups water (adjust for consistency)
• ½ tsp garam masala (optional)
• Fresh coriander leaves for garnish
• 1 tsp lemon juice (optional)

Instructions

 

• Wash & Soak: Rinse rice and dal thoroughly and soak for 15 minutes.
• Sauté Aromatics: Heat ghee in a pressure cooker or pot, add cumin seeds, and let them splutter. Add onions and sauté until golden.
• Cook Tomatoes & Spices: Add chopped tomatoes, turmeric, and salt. Cook until tomatoes are soft.
• Add Rice & Dal: Drain and add the soaked rice and dal to the pot. Stir well.
• Add Water & Cook: Pour in 4 cups of water, mix well, and pressure cook for 3-4 whistles (or cook in a regular pot until soft and mushy).
• Final Touch: Open the lid, mash slightly for a creamy texture, and add garam masala and lemon juice if desired.
• Garnish & Serve: Sprinkle fresh coriander leaves and serve hot with ghee, yogurt, or pickles.

Notes

• Adjust the water to achieve your preferred consistency – thicker for a porridge-like texture or thinner for a soup-like version.
• You can add vegetables like carrots, peas, or beans for extra nutrition.

Keyword Dal Khichdi, Healthy Rice Dish

Tips for Easy Dal Khichdi Recipe :

• Adding ghee enhances the flavor and makes it more aromatic.
• To make it more protein-rich, use a mix of different lentils like toor dal or masoor dal.
• If cooking in an open pot, stir occasionally to prevent sticking.

FAQs for Easy Dal Khichdi Recipe :

1. Can I make Dal Khichdi without a pressure cooker?
   Yes! You can cook it in a regular pot, but it will take around 35-40 minutes for the rice and dal to soften.
2. What can I serve with Dal Khichdi?
   It pairs well with ghee, yogurt, pickles, papad, or a side of sautéed vegetables.
3. Can I make it vegan?
   Yes! Simply replace ghee with oil for a vegan-friendly version.

Conclusion :

Dal Khichdi is a wholesome, comforting, and easy-to-make dish that is perfect for a light meal. Its simplicity and nourishment make it a go-to recipe for all ages. Try this easy recipe for a warm and satisfying meal today!