Looking for a simple, comforting, and budget-friendly meal? This Hobo Casserole is the perfect solution! Made with layers of ground beef, potatoes, cheese, and a creamy sauce, this dish is easy to prepare and packed with flavor. It’s a great option for a cozy family dinner or meal prepping for the week.
Easy Hobo Casserole :
Hobo Casserole is a classic, no-fuss dish that brings together simple ingredients to create a hearty and delicious meal. Whether you’re cooking for a crowd or looking for an easy weeknight dinner, this casserole is a winner. With minimal prep and maximum taste, it’s a comfort food favorite!
History of the Recipe :
The term “hobo” in cooking often refers to rustic, simple meals that use basic pantry staples. Hobo Casserole is inspired by the traditional hobo dinner, where ingredients like meat, potatoes, and vegetables are cooked together over an open fire. Over time, this concept evolved into a baked casserole version, making it even easier to prepare and enjoy at home.
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Easy Hobo Casserole
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add ground beef, garlic powder, salt, and black pepper, and cook until browned. Drain excess grease.
- In a small bowl, mix the cream of mushroom soup with milk until smooth.
- Layer half of the sliced potatoes in the baking dish, followed by half of the ground beef mixture.
- Pour half of the soup mixture over the layers and sprinkle with some cheese.
- Repeat the layers, finishing with cheese on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let cool for 10 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add extra vegetables like bell peppers or carrots for more nutrition.
Tips for Easy Hobo Casserole :
- Thinly slice potatoes to ensure even cooking.
- Use a mandoline slicer for quick and uniform potato slices.
- For a crispy top, broil for the last 2-3 minutes of baking.
FAQs for Easy Hobo Casserole :
- Can I make this casserole ahead of time?
Yes! Assemble it and store in the fridge overnight, then bake when ready. - Can I freeze Hobo Casserole?
Absolutely! Freeze before or after baking and reheat when needed. - Can I use a different cheese?
Yes! Try mozzarella, Colby Jack, or pepper jack for variety.
Conclusion :
Recipe is an easy, affordable, and delicious dish that’s perfect for busy weeknights or potlucks. With its simple ingredients and comforting flavors, it’s sure to become a family favorite. Try it today and enjoy a hearty, homemade meal!