Looking for a quick and delicious pizza fix without the hassle of dough making? Lavash Pizza is your perfect solution! This ultra-thin, crispy flatbread pizza comes together in minutes, making it ideal for busy weeknights or last-minute cravings.
Easy Lavash Pizza :
If you love a crunchy crust and customizable toppings, Recipe will become your new favorite go-to. Using store-bought lavash as the base, this recipe delivers all the cheesy, savory satisfaction of pizza with a fraction of the effort and cook time.
History of the Recipe :
Lavash is a soft, thin unleavened flatbread traditionally baked in tandoor ovens, with origins in Armenia and commonly found in Middle Eastern and Mediterranean cuisines. It’s been used for centuries as a wrap, scoop, or base for various dishes. The modern twist of using lavash as a pizza crust likely originated as a fusion of fast-food and healthy eating, where people began using flatbreads as quick pizza bases to satisfy cravings with fewer carbs and quicker cooking times.
Easy Lavash Pizza
Ingredients
- 1 large piece of lavash flatbread
- 1/4 cup pizza sauce or marinara
- 1/2 to 3/4 cup shredded mozzarella cheese
- 1/4 cup sliced vegetables (bell peppers, onions, mushrooms, etc.)
- 5–6 pepperoni slices or cooked sausage (optional)
- 1/2 tsp Italian seasoning
- Olive oil (for brushing edges)
- Red pepper flakes or fresh basil (optional for garnish)
Instructions
- Preheat the oven: Set to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare the lavash: Lay the lavash on the baking sheet. Brush edges lightly with olive oil for extra crispness.
- Add sauce and cheese: Spread pizza sauce evenly over the lavash, leaving a small border. Sprinkle mozzarella on top.
- Add toppings: Arrange vegetables, meats, or any preferred toppings over the cheese. Sprinkle Italian seasoning.
- Bake: Place in the oven and bake for 7–10 minutes or until the cheese is bubbly and the edges are crisp and golden.
- Cool and serve: Let cool for 2 minutes before slicing. Garnish with red pepper flakes or basil if desired.
Notes
- Lavash can burn quickly — keep an eye on it after 7 minutes.
- Adjust toppings to your preference, but avoid overloading to maintain crispness.
Tips for Easy Lavash Pizza :
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Use whole wheat lavash for a healthier version.
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Pre-toast the lavash for 1–2 minutes before adding toppings if you want extra crispiness.
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Make individual pizzas using smaller lavash sheets for personal servings.
FAQs for Easy Lavash Pizza :
Q: Can I make Lavash Pizza in an air fryer?
A: Yes! Cook at 375°F for 4–6 minutes, depending on your air fryer size and crisp preference.
Q: Is lavash gluten-free?
A: Traditional lavash contains wheat, but gluten-free lavash versions are available.
Q: Can I use pesto instead of tomato sauce?
A: Absolutely. Pesto makes a flavorful base for white-style pizzas.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 2 days. Reheat in an oven or toaster oven for crispness.
Conclusion :
Pizza is proof that great food doesn’t have to be complicated. With minimal ingredients and just minutes in the oven, you can create a restaurant-worthy thin-crust pizza right at home. It’s customizable, fast, and irresistibly crispy — what’s not to love?