Macaroni And Cheese Recipe | Desi Macaroni Recipe | Macaroni Pasta with detailed photo and video recipe. An easy and interesting pasta variant recipe prepared with mac kernels in a unique Indian Pasta sauce. It makes an ideal filling meal for lunch and dinner if not for the most important morning breakfast meal. Typically it is prepared with basic ingredients like tomato and basil flavour, but this recipe is extended with lip-smacking spices and flavours for Indian taste buds.
Easy Macaroni Pasta Recipe :
Macaroni Pasta is one of the most loved pasta dishes worldwide. It is easy to make, customizable with various ingredients, and can be enjoyed as a light meal or a filling dinner. With just a few pantry staples, you can whip up a delicious bowl of macaroni pasta in no time!
History of the Recipe :
Macaroni pasta has been a staple in Italian cuisine for centuries, originating from traditional pasta-making techniques in Italy. Over time, it has gained global popularity, evolving into different variations, including the famous mac and cheese, tomato-based pasta, and fusion styles. Today, macaroni pasta is enjoyed in homes and restaurants worldwide, often customized to local tastes.
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Easy Macaroni Pasta Recipe
Ingredients
- 2 cups macaroni pasta
- 4 cups water (for boiling)
- 1 tbsp oil
- 1 tsp salt
- 1 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cups tomato puree
- ½ tsp red chili flakes (optional)
- ½ tsp black pepper powder
- ½ tsp oregano
- ½ tsp basil
- ½ tsp salt (adjust to taste)
- ½ cups chopped bell peppers (optional)
- ½ cups grated cheese (optional)
- 2 tbsp fresh parsley or coriander for garnish
Instructions
- Boil the Macaroni: In a large pot, bring water to a boil. Add salt and macaroni, cooking until al dente. Drain and set aside.
- Prepare the Sauce: In a pan, heat oil and butter. Sauté onions and garlic until fragrant.
- Add Tomato Puree & Spices: Pour in the tomato puree, add red chili flakes, black pepper, oregano, basil, and salt. Cook for 5 minutes until the sauce thickens.
- Mix in the Pasta & Veggies: Add the boiled macaroni and chopped bell peppers, stirring well to coat the pasta in the sauce.
- Add Cheese (Optional): For a cheesy version, mix in grated cheese and let it melt.
- Final Touch: Garnish with fresh parsley or coriander and serve hot!
Notes
- For a creamy texture, add a splash of heavy cream or milk.
- Adjust spices based on your preference.
Tips for Easy Macaroni Pasta Recipe :
- Use whole wheat or gluten-free macaroni for a healthier version.
- Add protein like chicken, shrimp, or tofu for extra nutrition.
- Store leftovers in an airtight container for up to 2 days.
FAQs for Easy Macaroni Pasta Recipe :
- Can I use other pasta shapes?
Yes, you can use penne, fusilli, or spaghetti instead of macaroni. - What can I add for more flavor?
Try adding olives, mushrooms, or sun-dried tomatoes. - How do I make it vegan?
Skip the cheese and butter, and use plant-based alternatives.
Conclusion :
Macaroni Pasta is a quick, delicious, and customizable dish that suits any meal. Whether you prefer it spicy, cheesy, or loaded with veggies, it’s a dish that never disappoints. Try this easy recipe and enjoy a comforting bowl of pasta today!