Pickled mango is a delightful combination of sweet, tangy, and spicy flavors, making it a versatile condiment or snack. This tropical treat is perfect for enhancing your meals, whether paired with rice, grilled meats, or eaten straight from the jar. Follow this simple recipe to create your own pickled mango at home!
Pickled Mango Recipe :
If you’re a fan of bold and vibrant flavors, pickled mango is a must-try. This quick and easy recipe balances the natural sweetness of mangoes with the tang of vinegar and a touch of spice, resulting in a unique treat that’s as delicious as it is versatile.
History of the Recipe :
Pickling mango has its origins in tropical regions, particularly in South Asia, Southeast Asia, and the Caribbean. In places like India, pickled mango (known as achaar) has been a staple for centuries, often spiced with mustard seeds, chili, and turmeric. The process of pickling mangoes spread globally, with each culture adding its unique twist, resulting in diverse variations of this beloved condiment.
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Pickled mango recipe
Ingredients
Main Ingredients:
- 2 large unripe green mangoes, peeled and sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tbsp salt
Spices:
- 1 tsp mustard seeds
- 1 tsp chili flakes
- 1 tsp turmeric powder
- 2 garlic cloves, sliced (optional)
Instructions
Prepare the Mangoes:
- Peel and slice the mangoes into thin strips or bite-sized pieces. Set aside.
Make the Pickling Brine:
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat over medium heat until the sugar dissolves completely.
Add the Spices:
- Stir in mustard seeds, chili flakes, turmeric powder, and garlic slices. Let the mixture simmer for 1 minute to release the flavors.
Combine Mango and Brine:
- Place the sliced mangoes in a clean, sterilized jar. Pour the hot brine over the mangoes, ensuring they are fully submerged.
Rest and Cool:
- Let the jar cool to room temperature, then seal it tightly and refrigerate for at least 1 hour before serving.
Notes
Tips for Pickled Mango Recipe :
- Use firm, unripe mangoes for the best texture and flavor.
- Adjust the level of chili flakes based on your spice tolerance.
- Store the pickled mango in an airtight jar in the refrigerator for up to 2 weeks.
FAQs for Pickled Mango Recipe :
1. Can I use ripe mangoes for this recipe?
It’s best to use unripe green mangoes, as they hold their shape better and provide the tangy flavor that complements the pickling brine.
2. How can I make the recipe less spicy?
Reduce or omit the chili flakes to create a milder version.
3. Can I add other vegetables to the jar?
Yes! You can add sliced carrots, onions, or peppers for additional variety.
Conclusion :
Pickled mango is a flavorful and versatile condiment that adds a burst of tropical goodness to any dish. Whether you’re looking to spice up a meal or enjoy it as a tangy snack, this easy recipe is sure to become a household favorite. Try it today and experience the delicious fusion of sweet, tangy, and spicy flavors!