Seasoned Rice is a simple yet flavorful dish that elevates plain rice to a whole new level. With the perfect blend of herbs, spices, and seasonings, this dish pairs wonderfully with a variety of meals, from grilled meats to vegetarian entrees.

Easy Seasoned Rice :

Looking for a delicious and easy side dish? This Seasoned Rice recipe is just what you need! Made with pantry staples, it’s a quick and flavorful addition to any meal. Whether served with chicken, beef, or vegetables, this dish adds a burst of flavor to your plate.

History of the Recipe :

Seasoned rice has been a staple in many cultures for centuries. From the fragrant pilafs of the Middle East to the spiced rice dishes of Asia and Latin America, the combination of rice and seasonings has long been a way to enhance flavor while keeping meals affordable and nourishing.

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Easy Seasoned Rice

lakshman

This Seasoned Rice is packed with aromatic spices and rich flavors. A perfect side dish for any meal, it’s easy to prepare and full of comforting taste.

Print Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine International

Servings 2

Ingredients

  

• 1 cup long-grain rice (white or brown)
• 2 cups chicken or vegetable broth
• 1 tbsp butter or olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• 1/4 tsp turmeric (optional for color)

Instructions

 

• In a medium saucepan, heat butter or olive oil over medium heat.
• Add rice and toast for 2 minutes until slightly golden.
• Pour in broth and add salt, garlic powder, onion powder, black pepper, paprika, parsley, and turmeric.
• Stir well, bring to a boil, then reduce heat to low.
• Cover and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
• Remove from heat and let it rest, covered, for 5 minutes.
• Fluff with a fork and serve hot.

Notes

• Use fresh herbs for extra flavor.
• Substitute butter with olive oil for a dairy-free option.
• Adjust seasonings to taste.

Keyword best side dish, flavored rice, seasoned rice

Tips for Easy Seasoned Rice : 

• Add sautéed onions and garlic for extra depth of flavor.
• Use jasmine or basmati rice for a fragrant variation.
• Mix in peas, corn, or bell peppers for added texture and color.

FAQs for Easy Seasoned Rice : 

Q: Can I make this with brown rice?
A: Yes, but increase the cooking time to 40-45 minutes.

Q: Can I use water instead of broth?
A: Yes, but broth adds more flavor. If using water, consider adding a bouillon cube.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or water.

Conclusion :

Seasoned Rice is a versatile and delicious side dish that complements any meal. Easy to make and packed with flavor, it’s the perfect way to elevate your everyday rice. Try it today and enjoy a comforting, homemade dish!