Love snickerdoodles but short on time? These snickerdoodle cake mix cookie bars are the perfect solution! Made with a handful of ingredients and a cake mix base, they deliver all the cinnamon-sugar goodness of classic snickerdoodles in a quick and easy bar form.

Easy Snickerdoodle Cake Mix Cookie Bar Recipe :

Snickerdoodle cake mix cookie bars combine the best of both worlds: the soft, chewy texture of cookies and the ease of a cake mix. Perfect for potlucks, parties, or an easy dessert, these bars are sure to be a crowd-pleaser.

History of the Recipe :

Snickerdoodles have been a beloved dessert for centuries, with their origins tracing back to Germany. The name is thought to come from the German word “Schneckennudeln,” meaning snail noodles, a type of pastry. Over time, these cookies gained popularity in the United States, becoming a classic dessert known for their signature cinnamon-sugar coating. This recipe puts a modern twist on tradition by using a cake mix base to create snickerdoodle-inspired cookie bars that are both convenient and delicious.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Easy Snickerdoodle Cake Mix Cookie Bar Recipe

lakshman

Soft, chewy snickerdoodle cookie bars made with a cake mix base and coated in cinnamon-sugar.

Print Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course desert, Snack

Cuisine global

Servings 3

Ingredients

  

• 1 box yellow or white cake mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 tsp vanilla extract
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

 

• Preheat the Oven:

  Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
• Prepare the Batter:

  In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until a thick dough forms.
• Spread in Pan:

  Press the dough evenly into the prepared baking pan.
• Make the Cinnamon-Sugar Topping:

  In a small bowl, mix the granulated sugar and ground cinnamon.
• Sprinkle the Topping:

  Evenly sprinkle the cinnamon-sugar mixture over the top of the dough.
• Bake:

  Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
• Cool and Slice:

  Allow the bars to cool in the pan for at least 30 minutes before slicing into squares or rectangles.

Notes

• For a thicker bar, use an 8x8-inch pan and adjust the baking time to 30-35 minutes.
• Store leftover bars in an airtight container at room temperature for up to 5 days.

Keyword cake mix cookie bars, easy dessert recipe, snickerdoodle cookie bars

Tips for Easy Snickerdoodle Cake Mix Cookie Bar Recipe :

• Add a pinch of nutmeg to the cinnamon-sugar mixture for extra flavor.
• Serve with a scoop of vanilla ice cream for an indulgent dessert.
• To make the bars even softer, slightly underbake them and let them finish setting as they cool.

FAQs for Easy Snickerdoodle Cake Mix Cookie Bar Recipe :

1. Can I use a different cake mix flavor?
   Yes, spice cake mix works well for a seasonal twist.
2. Can I make these bars gluten-free?
   Substitute the cake mix with a gluten-free cake mix for a gluten-free version.
3. Can I freeze the bars?
   Yes, wrap individual bars tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

Conclusion :

These snickerdoodle cake mix cookie bars are the perfect solution for when you want a delicious, homemade dessert with minimal effort. With their soft texture, sweet cinnamon flavor, and quick preparation, they’re sure to become a family favorite. Whether you’re baking for a party or just a treat for yourself, these bars are a winning recipe.