A standing rib roast is the ultimate showstopper for holiday feasts and special occasions. This easy recipe ensures a perfectly juicy and flavorful prime rib with a beautifully seared crust. Whether you’re a seasoned cook or trying this for the first time, this guide will help you achieve restaurant-quality results at home.

Easy Standing Rib Roast :

Impress your guests with this effortless standing rib roast recipe! With minimal preparation and simple seasonings, you can create a tender, mouthwatering roast with a rich, beefy flavor. Serve it with your favorite sides for an unforgettable meal.

History of the Recipe :

The standing rib roast, also known as prime rib, has been a staple of grand celebrations for centuries. Originating in England, this luxurious cut of beef became popular due to its tender texture and rich marbling. Traditionally cooked as a whole roast, it has evolved with various seasoning blends and techniques to enhance its natural flavors.

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Easy Standing Rib Roast

Lakshman Rao Sarnala

An easy and foolproof standing rib roast recipe that delivers a perfectly tender, juicy, and flavorful prime rib with a crisp crust.

Print Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

20 minutes mins

Total Time 2 hours hrs 35 minutes mins

Course Main Course

Cuisine united states

Servings 3

Ingredients

  

• 1 standing rib roast (4-6 pounds, bone-in)
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tsp Dijon mustard (optional)
• 1 tsp onion powder

Instructions

 

• Prepare the Roast: Remove the rib roast from the refrigerator and let it sit at room temperature for about an hour.
• Preheat Oven: Set your oven to 450°F (232°C).
• Season the Roast: Pat the roast dry with paper towels. Mix olive oil, garlic, rosemary, thyme, salt, pepper, Dijon mustard, and onion powder in a small bowl. Rub this mixture generously all over the roast.
• Sear the Roast: Place the roast bone-side down in a roasting pan. Roast at 450°F for 20 minutes to create a seared crust.
• Slow Roast: Reduce oven temperature to 325°F (163°C) and continue cooking for about 15-20 minutes per pound until the internal temperature reaches 120°F for rare, 130°F for medium-rare, or 140°F for medium.
• Rest the Roast: Remove from the oven and tent loosely with foil. Let it rest for at least 20 minutes to allow juices to redistribute.
• Slice and Serve: Carve into thick slices and serve with your favorite sides like mashed potatoes or roasted vegetables.

Notes

• Using a meat thermometer ensures perfect doneness.
• Letting the roast rest before carving keeps it juicy.

Keyword prime rib, Standing rib roast

Tips for Easy Standing Rib Roast :

• If possible, season the roast a day ahead for deeper flavor.
• Cook to medium-rare for the best texture and taste.
• Use an oven-safe meat thermometer to avoid overcooking.
• Serve with a horseradish cream sauce for extra flavor.

FAQs for Easy Standing Rib Roast :

1. Can I cook a standing rib roast without a bone?
   Yes! A boneless rib roast follows the same cooking method but may cook slightly faster.
2. How do I store leftovers?
   Store slices in an airtight container in the refrigerator for up to 4 days.
3. Can I freeze cooked rib roast?
   Yes, wrap tightly and freeze for up to 3 months. Reheat gently to maintain tenderness.
4. What sides go well with a standing rib roast?
   Classic sides include mashed potatoes, creamed spinach, and roasted Brussels sprouts.

Concluion :

This easy roast recipe guarantees a show-stopping centerpiece for any occasion. With simple seasonings and a foolproof roasting method, you’ll achieve a perfectly tender, juicy, and flavorful prime rib every time. Pair it with your favorite side dishes for a meal that will impress everyone at the table!