A standing rib roast is the ultimate showstopper for holiday feasts and special occasions. This easy recipe ensures a perfectly juicy and flavorful prime rib with a beautifully seared crust. Whether you’re a seasoned cook or trying this for the first time, this guide will help you achieve restaurant-quality results at home.
Easy Standing Rib Roast :
Impress your guests with this effortless standing rib roast recipe! With minimal preparation and simple seasonings, you can create a tender, mouthwatering roast with a rich, beefy flavor. Serve it with your favorite sides for an unforgettable meal.
History of the Recipe :
The standing rib roast, also known as prime rib, has been a staple of grand celebrations for centuries. Originating in England, this luxurious cut of beef became popular due to its tender texture and rich marbling. Traditionally cooked as a whole roast, it has evolved with various seasoning blends and techniques to enhance its natural flavors.
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Easy Standing Rib Roast
Ingredients
- 1 standing rib roast (4-6 pounds, bone-in)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tsp Dijon mustard (optional)
- 1 tsp onion powder
Instructions
- Prepare the Roast: Remove the rib roast from the refrigerator and let it sit at room temperature for about an hour.
- Preheat Oven: Set your oven to 450°F (232°C).
- Season the Roast: Pat the roast dry with paper towels. Mix olive oil, garlic, rosemary, thyme, salt, pepper, Dijon mustard, and onion powder in a small bowl. Rub this mixture generously all over the roast.
- Sear the Roast: Place the roast bone-side down in a roasting pan. Roast at 450°F for 20 minutes to create a seared crust.
- Slow Roast: Reduce oven temperature to 325°F (163°C) and continue cooking for about 15-20 minutes per pound until the internal temperature reaches 120°F for rare, 130°F for medium-rare, or 140°F for medium.
- Rest the Roast: Remove from the oven and tent loosely with foil. Let it rest for at least 20 minutes to allow juices to redistribute.
- Slice and Serve: Carve into thick slices and serve with your favorite sides like mashed potatoes or roasted vegetables.
Notes
- Using a meat thermometer ensures perfect doneness.
- Letting the roast rest before carving keeps it juicy.
Tips for Easy Standing Rib Roast :
- If possible, season the roast a day ahead for deeper flavor.
- Cook to medium-rare for the best texture and taste.
- Use an oven-safe meat thermometer to avoid overcooking.
- Serve with a horseradish cream sauce for extra flavor.
FAQs for Easy Standing Rib Roast :
- Can I cook a standing rib roast without a bone?
Yes! A boneless rib roast follows the same cooking method but may cook slightly faster. - How do I store leftovers?
Store slices in an airtight container in the refrigerator for up to 4 days. - Can I freeze cooked rib roast?
Yes, wrap tightly and freeze for up to 3 months. Reheat gently to maintain tenderness. - What sides go well with a standing rib roast?
Classic sides include mashed potatoes, creamed spinach, and roasted Brussels sprouts.
Concluion :
This easy roast recipe guarantees a show-stopping centerpiece for any occasion. With simple seasonings and a foolproof roasting method, you’ll achieve a perfectly tender, juicy, and flavorful prime rib every time. Pair it with your favorite side dishes for a meal that will impress everyone at the table!