Looking for a simple yet delicious treat to bake? This vanilla muffin recipe is the perfect choice! With its soft, moist texture and sweet vanilla flavor, these muffins are ideal for breakfast, tea-time, or dessert. Whether you’re a beginner or a seasoned baker, this recipe will guide you through creating fluffy muffins that everyone will love.

Easy Vanilla Muffin Recipe :

Vanilla muffins are a timeless classic, loved for their subtle flavor and versatility. They can be enjoyed plain or dressed up with toppings like frosting, sprinkles, or fresh fruits. This easy-to-follow recipe ensures perfect results every time. Get ready to fill your kitchen with the warm, inviting aroma of freshly baked muffins!

History of the Recipe :

The origins of muffins can be traced back to 18th-century England, where small, bread-like cakes were baked and served with tea. The modern vanilla muffin has evolved to be sweeter and fluffier, making it a popular choice worldwide. The addition of vanilla extract to muffin recipes became prominent in the 19th century, enhancing the flavor and aroma of these delightful treats.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtube video. Share it with your friends and Family. 

vanilla muffin recipe

lakshman

A quick and easy recipe for moist and fluffy vanilla muffins, perfect for any time of the day.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

9 minutes mins

Total Time 39 minutes mins

Course Breakfast, Dessert, Snack

Cuisine global

Servings 4

Ingredients

  

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil or melted butter
• 2 large eggs
• 2 tsp vanilla extract

Instructions

 

• Preheat the oven:

  Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
• Mix dry ingredients:

  In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Combine wet ingredients:

  In another bowl, whisk together milk, oil, eggs, and vanilla extract until smooth.
• Combine mixtures:

  Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
• Fill muffin cups:

  Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
• Bake:

  Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool:

  Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Use high-quality vanilla extract for the best flavor.
• Avoid overmixing the batter to ensure soft and fluffy muffins.

Keyword easy muffins, homemade vanilla muffins, soft muffins, vanilla muffin recipe

Tips for Easy Vanilla Muffin Recipe : 

• Add chocolate chips or dried fruits for a fun variation.
• Sprinkle sugar on top of the batter before baking for a sweet crust.
• Store muffins in an airtight container for up to 3 days at room temperature or freeze for longer storage.

FAQs for Easy Vanilla Muffin Recipe : 

Q: Can I use almond milk instead of regular milk? A: Yes, almond milk works well as a substitute.

Q: How do I know if the muffins are done? A: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.

Q: Can I double the recipe? A: Absolutely! Simply double all the ingredients and follow the same steps.

Conclusion :

These vanilla muffins are a delightful treat that’s easy to bake and impossible to resist. Whether you’re serving them plain or with your favorite toppings, they’re sure to be a hit. Give this recipe a try and enjoy the perfect homemade muffins!