Craving something sweet but don’t feel like baking? This edible sugar cookie dough recipe is the perfect solution! It’s safe to eat, incredibly delicious, and comes together in just minutes. Whether you want a quick treat or a fun dessert for gatherings, this no-bake recipe will be a hit.

Edible Sugar Cookie Dough Recipe :

Indulge in the classic flavors of sugar cookies without the hassle of baking! Our recipe is creamy, sweet, and completely safe to eat raw. It’s perfect for satisfying your sweet tooth or adding to other desserts.

History of the Recipe :

The idea of edible cookie dough has been around for decades, inspired by the irresistible temptation to sneak a bite of raw dough while baking cookies. As food safety concerns grew, innovative home cooks developed safe-to-eat versions by removing eggs and heat-treating flour. This sugar cookie dough variation offers the nostalgic taste of traditional cookies in a safe, no-bake form.

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Edible Sugar Cookie Dough Recipe

lakshman

A safe, no-bake edible sugar cookie dough recipe that’s creamy, sweet, and perfect for snacking.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 2

Ingredients

  

• 1 cup all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• ¼ tsp salt
• Optional: sprinkles, chocolate chips, or other mix-ins

Instructions

 

• Heat-treat the flour:

  Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely before using.
• Cream the butter and sugars:

  In a mixing bowl, combine softened butter, granulated sugar, and powdered sugar. Beat until light and fluffy.
• Add vanilla and milk:

  Stir in the vanilla extract and milk until well incorporated.
• Mix in the flour:

  Gradually add the heat-treated flour and salt, mixing until smooth.
• Add mix-ins:

  If desired, fold in sprinkles, chocolate chips, or other mix-ins.
• Serve or chill:

  Enjoy immediately or chill in the refrigerator for 5-10 minutes for a firmer texture.

Notes

• Heat-treating the flour ensures it’s safe to consume raw.
• Use room-temperature butter for the best consistency.

Keyword easy dessert recipe, edible sugar cookie dough, no-bake cookie dough

Tips for Edible Sugar Cookie Dough Recipe : 

• Add food coloring to make your dough festive for holidays or parties.
• Store leftovers in an airtight container in the refrigerator for up to a week.
• For a firmer texture, chill the dough before serving.

FAQs for Edible Sugar Cookie Dough Recipe : 

1. Why do I need to heat-treat the flour?
   Raw flour can contain harmful bacteria, so heat-treating it ensures safety.
2. Can I make this recipe vegan?
   Yes! Substitute butter with vegan butter and milk with plant-based alternatives.
3. How do I know the flour is heat-treated properly?
   Baking at 350°F for 5 minutes kills harmful bacteria. Ensure the flour cools completely before use.

Conclusion :

Recipe is a fun, quick, and satisfying treat for all ages. With its creamy texture and customizable mix-ins, it’s perfect for satisfying sweet cravings without the need to bake. Try it today and enjoy the nostalgic taste of sugar cookies in a safe, no-bake form!