Egg Casserole is a comforting, oven-baked dish made with eggs, cheese, and a mix of vegetables or meats layered together. Its versatility allows endless variations, from hearty versions with sausage and potatoes to lighter ones with spinach and mushrooms. The eggs act as the binding element, creating a fluffy, golden-brown base that holds everything together.
Egg Casserole Recipe:
The beauty of an egg casserole lies in its convenience. It can be assembled quickly with pantry staples and baked to perfection in under an hour. Many people prepare it ahead of time, refrigerate overnight, and bake in the morning, making it a stress-free option for holidays, gatherings, or busy weekdays. With its customizable nature, it appeals to different tastes and dietary needs, making it a timeless crowd-pleaser.
History:
Egg casseroles have roots in European baked egg dishes like frittatas and quiches. These recipes were adapted in America during the 20th century when casseroles became popular for their simplicity and ability to feed large groups. The addition of ingredients like hash browns, bacon, and cheddar cheese reflects American influences. Over time, egg casseroles evolved into a staple at family breakfasts, brunch buffets, and festive celebrations, symbolizing warmth, sharing, and comfort.
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Egg Casserole
Ingredients
- 10 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese (or cheese blend)
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 cup cooked sausage, bacon, or ham (optional)
- 2 cups frozen hash browns (optional for extra heartiness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp butter for greasing the baking dish
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish with butter.
- In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Spread hash browns evenly in the dish, if using.
- Layer meat and vegetables on top.
- Pour egg mixture over the layers and sprinkle cheese on top.
- Bake for 35–40 minutes until eggs are set and top is golden.
- Let it rest for 5 minutes before slicing and serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Add spinach, mushrooms, or zucchini for a healthier version.
- Swap cheddar for mozzarella, Swiss, or pepper jack for flavor variety.
- Leftovers can be stored in the fridge for up to 3 days.
Tips for Egg Casserole :
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Use fresh eggs for the fluffiest texture.
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Mix cheeses for richer flavor.
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Always grease your baking dish to prevent sticking.
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Let the casserole rest for 5 minutes before slicing.
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Add herbs like parsley or chives for extra freshness.
FAQ’s for Egg Casserole :
Q: Can I make this casserole vegetarian?
Yes, skip the meat and load it with your favourite vegetables.
Q: Can I freeze egg casserole?
Yes, bake first, cool completely, then freeze for up to 2 months.
Q: How do I reheat leftovers?
Warm slices in the oven at 160°C (325°F) for 10 minutes or in the microwave.
Q: Can I use egg whites instead of whole eggs?
Yes, substitute with 12 egg whites for a lighter version.
Q: What can I serve with egg casserole?
Fresh fruit, toast, or a side salad make perfect pairings.
Conclusion:
Egg Casserole remains one of the most beloved breakfast and brunch dishes for its simplicity, adaptability, and satisfying flavours. Its history connects traditional baked egg recipes with modern-day convenience, making it both nostalgic and practical. Whether served on holidays or weekday mornings, this dish brings people together with its warm, homey charm.